Good L, Intine R V, Nazar R N
Department of Molecular Biology and Genetics, University of Guelph, Ontario, Canada.
Eur J Biochem. 1997 Jul 1;247(1):314-21. doi: 10.1111/j.1432-1033.1997.00314.x.
In all cells, a long precursor RNA is processed into mature rRNAs for ribosome biogenesis. In eukaryotes, the complexity and speed of the overall process often has made it difficult to establish finer details of the maturation pathway. Since phylogenetic comparisons can provide evidence for critical events, the major rRNA processing pathway for the yeast Schizosaccharomyces pombe was determined using primer extension, nuclease protection and Northern-hybridisational analyses. Transcript mapping of the 5' external transcribed spacer revealed six cleavage sites which occur upstream of the mature 18S termini. Two of these sites as well as a site adjacent to the 18S termini are complementary to conserved Box sequences in the S. pombe U3 small nucleolar RNA. Transcript mapping of the internal transcribed spacers (1 and 2) suggest similar maturation schemes for the two spacers, in which an initial endonuclease cleavage is followed by processing to the mature termini. The mature 5' termini of 25S rRNA appear to be heterogeneous in S. pombe, as has been demonstrated for 5.8S rRNA, suggesting an essential limiting structure in the ribosome-integrated mature RNA. Together with our previous analysis of the 3' external spacer region, the results reveal the major processing pathway for S. pombe and further support a maturation process which acts as a quality assurance mechanism.
在所有细胞中,一条长的前体RNA会被加工成用于核糖体生物合成的成熟rRNA。在真核生物中,整个过程的复杂性和速度常常使得确定成熟途径的更精细细节变得困难。由于系统发育比较可以为关键事件提供证据,因此利用引物延伸、核酸酶保护和Northern杂交分析确定了粟酒裂殖酵母的主要rRNA加工途径。5' 外部转录间隔区的转录本图谱显示了六个切割位点,这些位点位于成熟18S末端的上游。其中两个位点以及一个与18S末端相邻的位点与粟酒裂殖酵母U3小核仁RNA中的保守Box序列互补。内部转录间隔区(1和2)的转录本图谱表明这两个间隔区有相似的成熟模式,即首先进行内切核酸酶切割,然后加工成成熟末端。在粟酒裂殖酵母中,25S rRNA的成熟5' 末端似乎是异质性的,就像5.8S rRNA一样,这表明核糖体整合的成熟RNA中存在一个重要的限制结构。结合我们之前对3'外部间隔区的分析,这些结果揭示了粟酒裂殖酵母的主要加工途径,并进一步支持了一种作为质量保证机制的成熟过程。