Kirk J R
J Assoc Off Anal Chem. 1977 Nov;60(6):1234-7.
Methods currently used in most nutrient analysis laboratories are the classical AOAC methods. One of the major challenges facing the analytical chemist is the need for new or modified quantitative and reliable nutrient assay methods, which are rapid and less labor intensive. Recently, numerous vitamin assays have been published which use continuous flow and high pressure liquid chromatographic techniques. This paper deals with some of the recent methods reported for analysis of thiamine and ascorbic acid, using continuous flow wet chemistry, and high pressure liquid chromatography for vitamin A in food products.
目前大多数营养分析实验室所使用的方法是经典的美国官方分析化学师协会（AOAC）方法。分析化学家面临的主要挑战之一是需要新的或经过改进的定量且可靠的营养成分测定方法，这些方法要快速且劳动强度较低。最近，已经发表了许多使用连续流动和高压液相色谱技术的维生素测定方法。本文探讨了一些最近报道的用于分析硫胺素和抗坏血酸的方法，这些方法采用连续流动湿化学法，以及用于食品中维生素A分析的高压液相色谱法。
