Taguchi Y, Ono Y, Lin L, Storey B T, Dodgson S J, Forster R E
Department of Physiology, School of Medicine, University of Pennsylvania, Philadelphia, 19104, USA.
Am J Physiol. 1997 Jul;273(1 Pt 1):C92-100. doi: 10.1152/ajpcell.1997.273.1.C92.
To investigate the mechanism by which HCO3- accelerates pyruvate metabolism in guinea pig liver mitochondria, we measured continuously, at pH 7.4 and 37 degrees C, 13C16O2 production from [1-13C]pyruvate by mass spectrometry and NADH concentration by fluorescence and analyzed total malate, citrate, and beta-hydroxybutyrate produced by standard biochemical methods. When [1-13C]pyruvate is added to the mitochondrial suspension, 13C16O2 concentration rises steeply in the first seconds and then slows to a steady lower rate. Carbonic anhydrase (CA) eliminates this initial phase, which shows that decarboxylation of pyruvate produces CO2, not HCO3-, and it does this more rapidly than it can equilibrate without CA. HCO3- (25 mM) increased 13C16O2 production, O2 consumption and total malate and citrate production and decreased NADH concentration and total beta-hydroxybutyrate production. After obtaining the total amount of 13C16O2, malate, citrate, and beta-hydroxybutyrate produced, we calculated that the addition of 25 mM HCO3- to the suspension medium increased the amount of pyruvate decarboxylated by pyruvate dehydrogenase (PDH) 16% and increased the amount carboxylated by pyruvate carboxylase 300%. This supports our initial proposal that HCO3- accelerates the pyruvate carboxylation, which in turn consumes ATP directly and NADH and acetyl CoA secondarily, all of which increase PDH activity. However, we found no acceleration of pyruvate decarboxylation by 0.5 and 1 microM free Ca2+ concentration, unless the mitochondria were uncoupled and ATP was added.
为了研究HCO₃⁻加速豚鼠肝脏线粒体丙酮酸代谢的机制,我们在pH 7.4和37℃条件下,通过质谱法连续测量了[1-¹³C]丙酮酸生成¹³C¹⁶O₂的量,并通过荧光法测量了NADH浓度,同时采用标准生化方法分析了生成的总苹果酸、柠檬酸和β-羟基丁酸。当向线粒体悬浮液中加入[1-¹³C]丙酮酸时,¹³C¹⁶O₂浓度在最初几秒内急剧上升,然后减缓至稳定的较低速率。碳酸酐酶(CA)消除了这一初始阶段,这表明丙酮酸脱羧产生的是CO₂,而非HCO₃⁻,且CA催化这一过程的速度比无CA时其自身达到平衡的速度更快。25 mM的HCO₃⁻增加了¹³C¹⁶O₂的生成、氧气消耗以及总苹果酸和柠檬酸的生成,同时降低了NADH浓度和总β-羟基丁酸的生成。在获得生成的¹³C¹⁶O₂、苹果酸、柠檬酸和β-羟基丁酸的总量后,我们计算得出,向悬浮培养基中添加25 mM HCO₃⁻可使丙酮酸脱氢酶(PDH)脱羧的丙酮酸量增加16%,使丙酮酸羧化酶羧化的丙酮酸量增加300%。这支持了我们最初的推测,即HCO₃⁻加速了丙酮酸羧化,进而直接消耗ATP,间接消耗NADH和乙酰辅酶A,所有这些都会增加PDH活性。然而,我们发现,除非线粒体解偶联并添加ATP,否则0.5和1 μM的游离Ca²⁺浓度不会加速丙酮酸脱羧。