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铜而非铁能增强抗氧化剂的凋亡诱导活性。

Copper, but not iron, enhances apoptosis-inducing activity of antioxidants.

作者信息

Satoh K, Kadofuku T, Sakagami H

机构信息

Analysis Center, School of Pharmaceutical Sciences, Showa University, Tokyo, Japan.

出版信息

Anticancer Res. 1997 Jul-Aug;17(4A):2487-90.

PMID:9252668
Abstract

Addition of either CuCl or CuCl2 significantly enhanced sodium ascorbate or sodium 5,6-benzylidene-L-ascorbate (SBA)-induced cytotoxicity and internucleosomal DNA cleavage in human promyelocytic leukemic HL-60 cells. On the other hand, the addition of either FeCl2 or FeCl3 inhibited the cytotoxic activity of ascorbate. These effects were observed even if the cells were exposed for only 20 minutes to metals and ascorbates. Copper also stimulated the gallate or caffeate-induced apoptotic cell death, whereas iron was inhibitory. Both copper and iron enhanced the radical intensity of ascorbates, but slightly reduced the radical intensity of gallate and caffeate, suggesting that radical intensity is not the sole determinant of apoptosis induction. Metals did not significantly change the methionine oxidation stimulated by ascorbate, gallate or caffeate. Methionine oxidation may not be indispensable for antioxidant-induced apoptosis.

摘要

添加CuCl或CuCl₂均能显著增强抗坏血酸钠或5,6-亚苄基-L-抗坏血酸钠(SBA)诱导的人早幼粒细胞白血病HL-60细胞的细胞毒性和核小体间DNA裂解。另一方面,添加FeCl₂或FeCl₃可抑制抗坏血酸盐的细胞毒性活性。即使细胞仅暴露于金属和抗坏血酸盐20分钟,也能观察到这些效应。铜还能刺激没食子酸盐或咖啡酸盐诱导的凋亡细胞死亡,而铁则具有抑制作用。铜和铁均能增强抗坏血酸盐的自由基强度,但略微降低没食子酸盐和咖啡酸盐的自由基强度,这表明自由基强度并非诱导凋亡的唯一决定因素。金属对由抗坏血酸盐、没食子酸盐或咖啡酸盐刺激的蛋氨酸氧化没有显著影响。蛋氨酸氧化可能并非抗氧化剂诱导凋亡所必需的。

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