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盐敏感性原发性高血压患者通过氯化钠负荷可减轻夜间血压下降:无创24小时动态血压监测

Nocturnal decline in blood pressure is attenuated by NaCl loading in salt-sensitive patients with essential hypertension: noninvasive 24-hour ambulatory blood pressure monitoring.

作者信息

Higashi Y, Oshima T, Ozono R, Nakano Y, Matsuura H, Kambe M, Kajiyama G

机构信息

First Department of Internal Medicine, Hiroshima University School of Medicine, Minami-ku, Japan.

出版信息

Hypertension. 1997 Aug;30(2 Pt 1):163-7. doi: 10.1161/01.hyp.30.2.163.

Abstract

We investigated the effect of NaCl on the circadian blood pressure rhythm in patients with essential hypertension classified according to the presence or absence of salt sensitivity. We obtained 24-hour noninvasive ambulatory blood pressure measurements in 64 Japanese patients with mild to moderate essential hypertension who ate a low NaCl diet (50 mmol/d) for 1 week, followed by a high NaCl diet (340 mmol/d) for 1 week. Twenty-six patients whose mean blood pressure was increased more than 10% by NaCl loading were classified as salt sensitive. The remaining 38 patients were classified as salt resistant. The nocturnal decline in mean blood pressure was significantly smaller in salt-sensitive patients (8.3+/-1.0%) than in salt-resistant patients (11.5+/-0.9%) (P<.05) during a high NaCl diet but was similar in both groups during a low NaCl diet. There was no significant difference in the prevalence of the non-dipper pattern between groups on a low NaCl diet, but the prevalence of the non-dipper pattern was significantly higher in salt-sensitive patients than in salt-resistant patients on a high NaCl diet (0.57 versus 0.26, chi2=6.4; P=.02; odds ratio, 3.82). These findings suggest that the NaCl loading blunted the nocturnal decline in blood pressure in salt-sensitive patients but not in salt-resistant patients.

摘要

我们根据盐敏感性的有无,对原发性高血压患者进行分类,研究了氯化钠对其昼夜血压节律的影响。我们对64例轻度至中度原发性高血压日本患者进行了24小时无创动态血压测量,这些患者先食用低氯化钠饮食(50 mmol/d)1周,随后食用高氯化钠饮食(340 mmol/d)1周。26例平均血压因氯化钠负荷增加超过10%的患者被分类为盐敏感型。其余38例患者被分类为盐抵抗型。在高氯化钠饮食期间,盐敏感型患者平均血压的夜间下降幅度(8.3±1.0%)显著小于盐抵抗型患者(11.5±0.9%)(P<0.05),但在低氯化钠饮食期间,两组情况相似。在低氯化钠饮食时,两组间非勺型模式的患病率无显著差异,但在高氯化钠饮食时,盐敏感型患者的非勺型模式患病率显著高于盐抵抗型患者(0.57对0.26,χ2=6.4;P=0.02;优势比,3.82)。这些发现表明,氯化钠负荷使盐敏感型患者夜间血压下降幅度减弱,但对盐抵抗型患者无此影响。

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