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来自番茄的热应激转录因子能够在酿酒酵母中功能性替代热休克转录因子1(HSF1)。

Heat stress transcription factors from tomato can functionally replace HSF1 in the yeast Saccharomyces cerevisiae.

作者信息

Boscheinen O, Lyck R, Queitsch C, Treuter E, Zimarino V, Scharf K D

机构信息

Molecular Cell Biology, Biocenter of the J.W. Goethe University, Frankfurt, Germany.

出版信息

Mol Gen Genet. 1997 Jul;255(3):322-31. doi: 10.1007/s004380050503.

Abstract

The fact that yeast HSF1 is essential for survival under nonstress conditions can be used to test heterologous Hsfs for the ability to substitute for the endogenous protein. Our results demonstrate that like Hsf of Drosophila, tomato Hsfs A1 and A2 can functionally replace the corresponding yeast protein, but Hsf B1 cannot. In addition to survival at 28 degrees C, we checked the transformed yeast strains for temperature sensitivity of growth, induced thermotolerance and activator function using two different lacZ reporter constructs. Tests with full-length Hsfs were supplemented by assays using mutant Hsfs lacking parts of their C-terminal activator region or oligomerization domain, or containing amino acid substitutions in the DNA-binding domain. Remarkably, results with the yeast system are basically similar to those obtained by the analysis of the same Hsfs as transcriptional activators in a tobacco protoplast assay. Most surprising is the failure of HsfB1 to substitute for the yeast Hsf. The defect can be overcome by addition to HsfB1 of a short C-terminal peptide motif from HsfA2 (34 amino acid residues), which represents a type of minimal activator necessary for interaction with the yeast transcription apparatus. Deletion of the oligomerization domain (HR-A/B) does not interfere with Hsf function for survival or growth at higher temperatures. But monomeric Hsf has a markedly reduced affinity for DNA, as shown by lacZ reporter and band-shift assays.

摘要

酵母HSF1在非应激条件下对生存至关重要这一事实可用于测试异源热休克因子(Hsfs)替代内源性蛋白的能力。我们的结果表明,与果蝇的热休克因子一样,番茄热休克因子A1和A2在功能上可以替代相应的酵母蛋白,但热休克因子B1不能。除了在28℃下存活外,我们还使用两种不同的lacZ报告基因构建体检查了转化酵母菌株的生长温度敏感性、诱导的耐热性和激活功能。对全长热休克因子的测试通过使用缺少部分C端激活区域或寡聚化结构域的突变热休克因子进行的测定来补充,或者在DNA结合结构域中含有氨基酸取代的热休克因子。值得注意的是,酵母系统的结果与在烟草原生质体试验中作为转录激活因子对相同热休克因子进行分析所获得的结果基本相似。最令人惊讶的是热休克因子B1无法替代酵母热休克因子。通过将来自热休克因子A2的短C端肽基序(含34个氨基酸残基)添加到热休克因子B1中可以克服这一缺陷,该肽基序代表了与酵母转录装置相互作用所需的一种最小激活剂。寡聚化结构域(HR-A/B)的缺失并不干扰热休克因子在较高温度下生存或生长的功能。但如lacZ报告基因和凝胶迁移试验所示,单体热休克因子对DNA的亲和力明显降低。

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