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低密度脂蛋白氧化及抗氧化状态的季节性变化。

Seasonal variation in low density lipoprotein oxidation and antioxidant status.

作者信息

Van de Vijver L P, Van Duyvenvoorde W, Buytenhek R, Van der Laarse A, Kardinaal A F, Van Den Berg H, Princen H M

机构信息

Department of Consumers Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands.

出版信息

Free Radic Res. 1997 Jul;27(1):89-96. doi: 10.3109/10715769709097841.

Abstract

Accumulating evidence indicates that oxidative modification of low-density lipoproteins is atherogenic and that antioxidants may play a role in protection of LDL against oxidation. Several studies have reported a seasonal fluctuation in antioxidant levels, but to date nothing is known about seasonal fluctuations in parameters of oxidizability. We collected blood from 10 volunteers at four different periods over one year (February, May, September and December), and measured the amount of plasma lipids, plasma antioxidants, lipid and fatty acid composition of the LDL particle, LDL antioxidant content, LDL particle size and oxidation parameters (lag time and propagation rate). No seasonal fluctuation for lag time and propagation rate of copper ion-induced LDL oxidation was found. Small seasonal fluctuations were observed for some determinants of LDL oxidation, e.g. plasma and LDL vitamin E and LDL particle size, and for plasma lipids, plasma and LDL lutein and LDL beta-carotene. Fatty acid composition of LDL did not change during the year. The main determinant of oxidation susceptibility was the fatty acid composition of LDL. We conclude that LDL oxidation parameters do not change over the year.

摘要

越来越多的证据表明,低密度脂蛋白的氧化修饰具有致动脉粥样硬化作用,而抗氧化剂可能在保护低密度脂蛋白免受氧化方面发挥作用。几项研究报告了抗氧化剂水平的季节性波动,但迄今为止,对于氧化能力参数的季节性波动尚无了解。我们在一年中的四个不同时期(2月、5月、9月和12月)从10名志愿者身上采集血液,测量血浆脂质、血浆抗氧化剂、低密度脂蛋白颗粒的脂质和脂肪酸组成、低密度脂蛋白抗氧化剂含量、低密度脂蛋白颗粒大小以及氧化参数(延滞时间和传播速率)。未发现铜离子诱导的低密度脂蛋白氧化的延滞时间和传播速率存在季节性波动。观察到一些低密度脂蛋白氧化的决定因素存在小的季节性波动,例如血浆和低密度脂蛋白维生素E以及低密度脂蛋白颗粒大小,以及血浆脂质、血浆和低密度脂蛋白叶黄素以及低密度脂蛋白β-胡萝卜素。低密度脂蛋白的脂肪酸组成在一年中没有变化。氧化敏感性的主要决定因素是低密度脂蛋白的脂肪酸组成。我们得出结论,低密度脂蛋白氧化参数在一年中不会发生变化。

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