Li S, An P, Yuan S
Department of Surgery, General Hospital of Beijing Military Command.
Chin Med J (Engl). 1996 Nov;109(11):868-72.
To study the effect of extended parietal cell vagotomy (EPCV) on long-term nutritional status and digestive-absorption function.
Thirty-six patients undergoing EPCV were compared with 30 patients with subtotal gastrectomy (SG) 7-14 years after operation. The patients were evaluated in terms of nutritional status, gastric secretion, gastrointestinal motility, and intestinal digestive-absorption function.
The nutritional status was generally less satisfactory in 33.3% patients with anemia after SG and body weight decreased in 54%. The patients after EPCV were all in good nutritional status, and had no symptoms of anemia; 56% of them had body weight increased by more than 3 kg. The mean basal acid output (BAO), maximal acid output (MAO), and peak acid output (PAO) of the EPCV group were significantly reduced after operation (P < 0.01), and moderately reduced as compared with those of the control group (P > 0.05). But the BAO, MAO, and PAO of the SG group were more markedly reduced than those of the control group (P < 0.001) before operation. Vitamin B12, folacin, intrinsic factor and iron protein level of serum in the EPCV group were slightly decreased as compared with those of the control group (P > 0.05), but more significantly decreased in the SG group than in the control group (P < 0.001). Iron protein and intrinsic factor level was lower than the normal level. The gastric emptying time and small intestinal passthrough time of EPCV were more close to the normal physiological status, but in the SG group, they were significantly fast (P < 0.001). The results of intestinal D-xylose absorption test in EPCV and SG groups were similar (P > 0.05).
EPCV is capable of preserving gastric acid of physiologic level and normal digestion-absorption function. The effect of EPCV on long-term nutrition and digestion absorption function was extremely milder than that of SG. Therefore, a theoretical basis is provided for the rationality of EPCV.
研究扩大壁细胞迷走神经切断术(EPCV)对长期营养状况及消化吸收功能的影响。
将36例行EPCV的患者与30例术后7 - 14年的胃大部切除术(SG)患者进行比较。从营养状况、胃液分泌、胃肠动力及肠道消化吸收功能方面对患者进行评估。
SG术后33.3%贫血患者的营养状况总体不太理想,54%患者体重下降。EPCV术后患者营养状况均良好,无贫血症状;其中56%患者体重增加超过3千克。EPCV组术后基础胃酸排出量(BAO)、最大胃酸排出量(MAO)和高峰胃酸排出量(PAO)均显著降低(P < 0.01),与对照组相比呈中度降低(P > 0.05)。但SG组术前BAO、MAO和PAO较对照组明显降低(P < 0.001)。EPCV组血清维生素B12、叶酸、内因子及铁蛋白水平与对照组相比略有降低(P > 0.05),但SG组较对照组降低更显著(P < 0.001)。铁蛋白和内因子水平低于正常水平。EPCV组胃排空时间和小肠通过时间更接近正常生理状态,而SG组则明显加快(P < 0.001)。EPCV组和SG组肠道D - 木糖吸收试验结果相似(P > 0.05)。
EPCV能够保留生理水平的胃酸及正常消化吸收功能。EPCV对长期营养及消化吸收功能的影响比SG极为轻微。因此,为EPCV的合理性提供了理论依据。