Zoładek T, Nguyen B N, Jagiełło I, Graczyk A, Rytka J
Department of Genetics, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warsaw, Poland.
Photochem Photobiol. 1997 Aug;66(2):253-9. doi: 10.1111/j.1751-1097.1997.tb08651.x.
The yeast Saccharomyces cerevisiae was used as a model eukaryotic organism to study the uptake of diamino acid derivatives of porphyrins and their phototoxicity with particular emphasis on possible mutagenic effects. The water-soluble hematoporphyrin derivatives diarginate (HpD[Arg]2) and 1-arginin di(N-amino acid)-protoporphyrinate used in this study are effective photosensitizers in tumor photodynamic therapy. Depending on the amino acid substituent, the porphyrin derivatives differ in their affinity for yeast cells. It is shown that HpD(Arg)2 and PP(Met)2 (Arg)2 penetrate into the yeast cell and are metabolized. Both compounds sensitize yeast cells to photodamage but have no mutagenic effect on nuclear or mitochondrial genomes.
酿酒酵母被用作模式真核生物,以研究卟啉二氨基酸衍生物的摄取及其光毒性,特别关注可能的诱变作用。本研究中使用的水溶性血卟啉衍生物双精氨酸盐(HpD[Arg]2)和1-精氨酸二(N-氨基酸)-原卟啉是肿瘤光动力治疗中的有效光敏剂。根据氨基酸取代基的不同,卟啉衍生物对酵母细胞的亲和力也有所不同。结果表明,HpD(Arg)2和PP(Met)2 (Arg)2可穿透酵母细胞并被代谢。这两种化合物均使酵母细胞对光损伤敏感,但对核基因组或线粒体基因组没有诱变作用。