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在不同预处理牛奶培养基中生长的乳球菌中的蛋白水解酶活性。

Proteolytic enzyme activity in lactococci grown in different pretreated milk media.

作者信息

Meijer W C, Hugenholtz J

机构信息

Department of Microbiology, Netherlands Institute of Dairy Research (NIZO), Ede, The Netherlands.

出版信息

J Appl Microbiol. 1997 Aug;83(2):139-46. doi: 10.1046/j.1365-2672.1997.00201.x.

Abstract

Lactococcus lactis ssp. lactis MG1363, harbouring plasmid pNZ521, which encodes the extracellular serine proteinase (PrtP) from strain SK110, was used to study the effect of two different treatments of the growth medium milk on the activity levels of PrtP and the intracellular localized aminopeptidase PepN and X-prolyl-dipeptidyl aminopeptidase PepXP. All three proteolytic enzymes showed lower activity levels in cells grown in high heat-treated milk as compared to cells grown in non-heat-treated milk. Highest activity levels of the three studied enzymes were found in cells grown in milk heat treated for 30 min at 63 degrees C. Using cells of strain L. lactis ssp. lactis MG1363, harbouring plasmid pNZ544, which encodes reporter gene gusA under control of the prtP promoter, it was demonstrated that the regulation of PrtP takes place at the transcription initiation level. After separation of the pH 4.6 soluble fraction of high heat-treated milk with reverse phase HPLC, it was found that the hydrophilic small peptide fraction of the milk was responsible for this regulation. Amino acid analysis of this fraction confirmed that this fraction consisted of peptides only. Ultrafiltration of milk, which increases the dry matter of the milk specifically through increase of its protein content, only significantly affected the levels of PrtP and PepN in cells of strain MG1363. Highest activity was found during growth in unconcentrated milk, and the lowest level was found during growth in four times concentrated retentate. Using cells of strain MG1363(pNZ544), it was demonstrated that also in this case regulation of PrtP takes place at the level of transcription initiation. Approximately 40% of the decrease in activity of PrtP and PepN could be explained by the presence of higher amounts of purified whey proteins and higher amounts of dry mass. This suggests the presence of another factor, concentrated by ultrafiltration, which controls the production different proteolytic enzymes in concentrated retentate.

摘要

含有编码来自菌株SK110的细胞外丝氨酸蛋白酶(PrtP)的质粒pNZ521的乳酸乳球菌乳酸亚种MG1363,被用于研究生长培养基牛奶的两种不同处理对PrtP以及细胞内定位的氨肽酶PepN和X-脯氨酰-二肽基氨肽酶PepXP活性水平的影响。与在未热处理牛奶中生长的细胞相比,在高热处理牛奶中生长的细胞中,所有三种蛋白水解酶的活性水平均较低。在所研究的三种酶中,活性水平最高的是在6℃下热处理30分钟的牛奶中生长的细胞。使用含有在prtP启动子控制下编码报告基因gusA的质粒pNZ544的乳酸乳球菌乳酸亚种MG1363菌株的细胞,证明了PrtP的调节发生在转录起始水平。用反相高效液相色谱法分离高热处理牛奶的pH 4.6可溶部分后,发现牛奶的亲水性小肽部分负责这种调节。对该部分的氨基酸分析证实该部分仅由肽组成。牛奶的超滤通过增加其蛋白质含量特异性地增加了牛奶的干物质,仅显著影响了MG1363菌株细胞中PrtP和PepN的水平。在未浓缩牛奶中生长时活性最高,在四倍浓缩截留物中生长时活性水平最低。使用MG1363(pNZ544)菌株的细胞,证明在这种情况下PrtP的调节也发生在转录起始水平。PrtP和PepN活性下降的约40%可以用存在更高量的纯化乳清蛋白和更高量的干物质来解释。这表明存在另一种通过超滤浓缩的因子,它控制浓缩截留物中不同蛋白水解酶的产生。

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