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酿酒酵母肌动蛋白相关蛋白中谁是谁?关于一个大家族的分类和命名建议。

Who's who among the Saccharomyces cerevisiae actin-related proteins? A classification and nomenclature proposal for a large family.

作者信息

Poch O, Winsor B

机构信息

UPR 9005 du CNRS, Institut de Biologie Moléculaire et Cellulaire, Strasbourg, France.

出版信息

Yeast. 1997 Sep 15;13(11):1053-8. doi: 10.1002/(SICI)1097-0061(19970915)13:11<1053::AID-YEA164>3.0.CO;2-4.

Abstract

Inspection of the complete Saccharomyces cerevisiae genome sequence and analysis of the actin-related proteins (ARPs) found therein revealed seven proteins, in addition to the previously designated actin-related proteins Arp1, Arp2 and Arp3, which contained substantial blocks of conservation relative to a chosen sub-set of actins. We have ordered the new ARPs relative to this group of actins and propose to name the more distantly related ARP members, according to their amino acid identity and similarity, Arp4-Arp10. Most of these proteins appear to represent the first example of new classes of ARPs, each of which may have specific localization(s) and cellular function(s). Recently reported ARPs from other species have also been included in the phylogenetic tree derived from the overall alignment of 29 actins and 28 ARPs.

摘要

对完整的酿酒酵母基因组序列进行检查,并对其中发现的肌动蛋白相关蛋白(ARP)进行分析,结果显示,除了先前指定的肌动蛋白相关蛋白Arp1、Arp2和Arp3外,还有七种蛋白与选定的一组肌动蛋白含有大量保守区域。我们已将新的ARP相对于这组肌动蛋白进行排序,并建议根据它们的氨基酸同一性和相似性,将关系较远的ARP成员命名为Arp4 - Arp10。这些蛋白中的大多数似乎代表了新类别的ARP的首个实例,每一类可能都有特定的定位和细胞功能。最近报道的来自其他物种的ARP也已纳入从29种肌动蛋白和28种ARP的整体比对得出的系统发育树中。

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