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全髋关节置换术后的血浆瘦素、能量摄入与饥饿感

Plasma leptin, energy intake and hunger following total hip replacement surgery.

作者信息

Stratton R J, Dewit O, Crowe E, Jennings G, Villar R N, Elia M

机构信息

M.R.C. Dunn Clinical Nutrition Centre, Cambridge, U.K.

出版信息

Clin Sci (Lond). 1997 Aug;93(2):113-7. doi: 10.1042/cs0930113.

Abstract
  1. This study aimed to investigate the possible role of leptin in post-traumatic anorexia by making pre- and post-operative (0-8 days) measurements of circulating leptin concentrations in six patients undergoing elective total hip replacement for osteoarthritis. 2. Mean daily hunger rating (four categories) and food intake (assessed by food record charts) were measured pre-operatively, as well as post-operatively for the first 5 days (days 0-5). Leptin concentrations, circulating metabolites [glucose, non-esterified fatty acids, glutamine and 3-hydroxybutyrate] and insulin and cortisol concentrations were measured pre-operatively (day 0) and post-operatively (days 1, 2, 3, 5 and 8). 3. Mean leptin concentrations were significantly increased only on day 1 (56% increase compared with pre-operative values, P < 0.009), whereas food intake (only 0.6 MJ on day 0) and hunger (5/6 patients 'not hungry' on day 0) only gradually improved over the next few days. (The energy intake over the first 5 days was 56% of the pre-operative value.) 4. Circulating insulin and cortisol concentrations were elevated on day 1 compared with pre-operative values on day 0 (P < 0.05). Of the measured metabolites implicated in the control of food intake, circulating non-esterified fatty acids and 3-hydroxybutyrate were not significantly altered in the post-operative period, but significant hyperglycaemia was noted on day 1 compared with day 0 pre-operatively (8.8 compared with 6.4 mmol/l glucose; P < 0.01). 5. It is concluded that circulating leptin is involved in the early (< 24 h) acute-phase response after moderately severe surgical trauma (characterized biochemically by a substantial acute-phase protein response, hypoalbuminaemia, hyperglycaemia and hypoglutaminaemia). Therefore, leptin may be implicated in post-traumatic anorexia, although other factors are likely to be involved, especially after the first 24 h when circulating leptin concentrations are no longer elevated.
摘要
  1. 本研究旨在通过对6例因骨关节炎接受择期全髋关节置换术的患者术前及术后(0 - 8天)测量循环瘦素浓度,来探究瘦素在创伤后厌食症中可能发挥的作用。2. 术前以及术后头5天(第0 - 5天)测量每日平均饥饿评分(分为四类)和食物摄入量(通过食物记录图表评估)。术前(第0天)和术后(第1、2、3、5和8天)测量瘦素浓度、循环代谢物[葡萄糖、非酯化脂肪酸、谷氨酰胺和3 - 羟基丁酸]以及胰岛素和皮质醇浓度。3. 平均瘦素浓度仅在第1天显著升高(与术前值相比增加56%,P < 0.009),而食物摄入量(第0天仅为0.6兆焦耳)和饥饿感(第0天6例患者中有5例“不饿”)在接下来的几天里才逐渐改善。(头5天的能量摄入量为术前值的56%。)4. 与第0天的术前值相比,第1天循环胰岛素和皮质醇浓度升高(P < 0.05)。在所测量的与食物摄入控制有关的代谢物中,术后循环非酯化脂肪酸和3 - 羟基丁酸没有显著变化,但与术前第0天相比,第1天出现显著高血糖(葡萄糖分别为8.8和6.4毫摩尔/升;P < 0.01)。5. 得出的结论是,循环瘦素参与中度严重手术创伤后的早期(< 24小时)急性期反应(生化特征为显著的急性期蛋白反应、低白蛋白血症、高血糖和低谷氨酰胺血症)。因此,瘦素可能与创伤后厌食症有关,尽管可能涉及其他因素,尤其是在24小时后循环瘦素浓度不再升高时。

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