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磷酸烯醇式丙酮酸对运动发酵单胞菌葡萄糖-6-磷酸脱氢酶的变构调控

Allosteric control of Zymomonas mobilis glucose-6-phosphate dehydrogenase by phosphoenolpyruvate.

作者信息

Scopes R K

机构信息

School of Biochemistry, La Trobe University, Bundoora, Melbourne, VIC 3083, Australia.

出版信息

Biochem J. 1997 Sep 15;326 ( Pt 3)(Pt 3):731-5. doi: 10.1042/bj3260731.

Abstract

The second enzyme of the Entner-Doudoroff glycolytic pathway in Zymomonas mobilis, glucose-6-phosphate dehydrogenase, has been found to be inhibited by phosphoenolpyruvate (PEP). In the presence of PEP levels in the micromolar range, the response of the enzyme to glucose 6-phosphate concentration becomes sigmoidal, with a Hill coefficient up to 2. At low ionic strength in the absence of PEP, the response to glucose 6-phosphate concentration is Michaelis-Menten, but at physiological ionic strength and pH, a Hill coefficient of 1.3 to 1.4 was found even in the absence of PEP. Km values for NAD+ and NADP+ are also ionic-strength-dependent, increasing rapidly as salt concentration increases. Some sigmoidicity was also observed for NAD+ in the presence of PEP at low glucose 6-phosphate concentrations. The results can be interpreted in a Monod-Wyman-Changeux model, in which glucose 6-phosphate binds principally to the R-state, PEP to the T-state, and NAD+ to both states. These observations are clearly physiologically significant, and provide an explanation for the control of the balance between glycolytic throughput and ATP consumption in Z. mobilis.

摘要

运动发酵单胞菌中Entner-Doudoroff糖酵解途径的第二种酶,即葡萄糖-6-磷酸脱氢酶,已被发现受到磷酸烯醇丙酮酸(PEP)的抑制。在微摩尔范围内的PEP存在下,该酶对葡萄糖6-磷酸浓度的响应呈S形,希尔系数高达2。在没有PEP的低离子强度下,对葡萄糖6-磷酸浓度的响应符合米氏方程,但在生理离子强度和pH值下,即使没有PEP,也发现希尔系数为1.3至1.4。NAD⁺和NADP⁺的Km值也依赖于离子强度,随着盐浓度的增加而迅速增加。在低葡萄糖6-磷酸浓度下,在PEP存在时,NAD⁺也观察到一些S形特征。这些结果可以用Monod-Wyman-Changeux模型来解释,其中葡萄糖6-磷酸主要结合到R态,PEP结合到T态,NAD⁺结合到两种状态。这些观察结果显然具有生理意义,并为运动发酵单胞菌中糖酵解通量和ATP消耗之间的平衡控制提供了解释。

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