Pentikäinen M O, Lehtonen E M, Oörni K, Lusa S, Somerharju P, Jauhiainen M, Kovanen P T
Wihuri Research Institute, 00140 Helsinki, Finland.
J Biol Chem. 1997 Oct 3;272(40):25283-8. doi: 10.1074/jbc.272.40.25283.
Low density lipoprotein (LDL) particles can undergo fusion in the arterial intima, where they are bound to proteoglycans. Here we studied the effect of human arterial proteoglycans on proteolytic fusion of LDL in vitro. For this purpose, an assay was devised based on fluorescence resonance energy transfer that allowed continuous monitoring of fusion of proteoglycan-bound LDL particles. We found that addition of human arterial proteoglycans markedly increased the rate of proteolytic fusion of LDL. The glycosaminoglycans isolated from the proteoglycans also increased the rate of fusion, demonstrating that this effect was produced by the negatively charged sulfated polysaccharides in the proteoglycans. Furthermore, heparin, chondroitin 6-sulfate, and dextran sulfate, three commercially available sulfated polysaccharides, also increased the rate of LDL fusion, with heparin and chondroitin 6-sulfate being as effective as and dextran sulfate more effective than human proteoglycans. The ability of the sulfated polysaccharides to increase the rate of proteolytic fusion of LDL depended critically on their ability to form insoluble complexes with LDL, which, in turn, resulted in an increased rate of LDL proteolysis and, in consequence, in an increased rate of LDL fusion. The results reveal a novel mechanism regulating LDL fusion and point to the potentially important role of arterial proteoglycans in the generation of LDL-derived lipid droplets in the arterial intima during atherogenesis.
低密度脂蛋白(LDL)颗粒可在动脉内膜中发生融合,在那里它们与蛋白聚糖结合。在此,我们研究了人动脉蛋白聚糖对体外LDL蛋白水解融合的影响。为此,设计了一种基于荧光共振能量转移的检测方法,该方法可连续监测与蛋白聚糖结合的LDL颗粒的融合情况。我们发现,添加人动脉蛋白聚糖显著提高了LDL蛋白水解融合的速率。从蛋白聚糖中分离出的糖胺聚糖也提高了融合速率,表明这种作用是由蛋白聚糖中带负电荷的硫酸化多糖产生的。此外,肝素、硫酸软骨素6和硫酸葡聚糖这三种市售的硫酸化多糖也提高了LDL融合速率,其中肝素和硫酸软骨素6的效果与人类蛋白聚糖相当,硫酸葡聚糖的效果比人类蛋白聚糖更显著。硫酸化多糖提高LDL蛋白水解融合速率的能力关键取决于它们与LDL形成不溶性复合物的能力,这反过来又导致LDL蛋白水解速率增加,进而导致LDL融合速率增加。这些结果揭示了一种调节LDL融合的新机制,并指出动脉蛋白聚糖在动脉粥样硬化形成过程中动脉内膜中LDL衍生脂质小滴的产生中可能具有重要作用。