Kidd M T, Kerr B J, England J A, Waldroup P W
Nutri-Quest, Inc., Chesterfield, Missouri 63017, USA.
Poult Sci. 1997 Oct;76(10):1392-7. doi: 10.1093/ps/76.10.1392.
This experiment evaluates the effect of decreasing dietary CP, in addition to the effects of dietary supplements of L-Thr to low CP diets, in Large White Nicholas toms from 0 to 18 wk of age. Toms were fed dietary treatments consisting of four levels of dietary CP as a percentage of NRC (1994) recommendations (100, 92, 84, and 76% of NRC recommendations). Additional treatments consisted of supplements of L-Thr (0.1 and 0.2% of diet) added to the 92 and 84% NRC CP treatments. All eight dietary treatments were formulated to meet a minimum of 105% of NRC (1994) recommendations for Met, TSAA, Lys, Thr, and Trp. Body weight, feed conversion, mortality, and carcass composition responses were measured. Decreasing CP to 84% of NRC resulted in 18-wk BW lower than that (P < or = 0.001) of toms fed diets containing 100 or 92% of NRC CP; however, toms fed 84% of NRC CP diet supplemented with 0.1% L-Thr had 18-wk BW equal to (P < or = 0.001) that of the 100 and 92% NRC CP treatments. Toms fed diets containing 76% of NRC CP had depressed BW and feed:gain in comparison to all other treatments. No adverse effects in cumulative feed:gain (0 to 18 wk) were noted by decreasing CP from 100 to 84% of the NRC recommendations. Mortality did not differ among treatments. Treatments had no effect on carcass fat expressed as a percentage of hot carcass weight. Breast meat yield (deboned Pectoralis major and Pectoralis minor) was highest (P < or = 0.001) in toms fed the 100 and 92% NRC CP treatments. The 84 and 76% NRC CP treatments resulted in decreased breast meat yield regardless of L-Thr supplements. These results indicate that diets containing Met, TSAA, Lys, Thr, and Trp at a minimum of 105% NRC recommendations may support favorable breast meat yield when CP is decreased to 92% of the NRC (1994) recommendation. If growth and feed conversion are the desirable traits, rather than breast meat yield, CP levels below 92% of the NRC (1994) recommendation may support favorable responses.
本试验评估了降低日粮粗蛋白(CP)水平的效果,以及向日粮粗蛋白水平较低的日粮中添加L-苏氨酸(L-Thr)的效果,试验对象为0至18周龄的大白尼克公火鸡。给公火鸡饲喂的日粮处理包括四种日粮粗蛋白水平,以美国国家研究委员会(NRC,1994)推荐量的百分比表示(分别为NRC推荐量的100%、92%、84%和76%)。额外的处理包括在92%和84% NRC粗蛋白水平的日粮中添加L-苏氨酸(分别占日粮的0.1%和0.2%)。所有八种日粮处理均按满足至少105%的NRC(1994)对蛋氨酸、总含硫氨基酸、赖氨酸、苏氨酸和色氨酸的推荐量进行配制。测定了体重、饲料转化率、死亡率和胴体组成反应。将粗蛋白水平降至NRC推荐量的84%,导致18周龄体重低于饲喂含100%或92% NRC粗蛋白日粮的公火鸡(P≤0.001);然而,饲喂添加0.1% L-苏氨酸的84% NRC粗蛋白日粮的公火鸡,其18周龄体重与100%和92% NRC粗蛋白水平处理的公火鸡相当(P≤0.001)。与所有其他处理相比,饲喂含76% NRC粗蛋白日粮的公火鸡体重和料重比降低。将粗蛋白水平从NRC推荐量的100%降至84%,未观察到对累积料重比(0至18周)有不利影响。各处理间死亡率无差异。各处理对以热胴体重百分比表示的胴体脂肪无影响。胸肉产量(去骨的胸大肌和胸小肌)在饲喂100%和92% NRC粗蛋白水平日粮的公火鸡中最高(P≤0.001)。无论是否添加L-苏氨酸,84%和76% NRC粗蛋白水平的处理均导致胸肉产量下降。这些结果表明,当日粮粗蛋白水平降至NRC(1994)推荐量的92%时,含蛋氨酸、总含硫氨基酸、赖氨酸、苏氨酸和色氨酸且至少达到105% NRC推荐量的日粮可能有助于获得较好的胸肉产量。如果生长性能和饲料转化率是期望的性状,而非胸肉产量,那么低于NRC(1994)推荐量92%的粗蛋白水平可能会产生良好的反应。