Ren S, Lawson A E, Carr M, Baumgarten C M, Schwartz L B
Department of Internal Medicine, Virginia Commonwealth University, Richmond 23298, USA.
J Immunol. 1997 Oct 1;159(7):3540-8.
Human tryptase is uniquely regulated by its association with heparin and resists inhibition by biological protease inhibitors. The effects of pH and B12, an IgG anti-tryptase mAb, on cleavage of the synthetic substrate tosyl-Gly-Pro-Lys-p-nitroanilide and of the biological substrate fibrinogen by tryptase were examined. Tosyl-Gly-Pro-Lys-pnitroanilide cleavage was optimal at neutral pH and was inhibited by the B12 mAb at acidic and neutral pH values. At pH 7.5, inhibition was reversible and noncompetitive. In contrast, the optimal pH for tryptase to cleave fibrinogen was acidic. B12 dramatically enhanced the rate and extent that tryptase cleaved all three fibrinogen subunits at pH 6.0 to 6.5, but inhibited these activities at neutral pH. Major fibrinogen cleavage fragments generated at acidic pH by the B12:tryptase complex were identical with those made by plasmin. Thus, at acid pH, tryptase alone destroyed the ability of fibrinogen to clot, while the B12:tryptase complex increased the rate of fibrinogenolysis and also generated the anticoagulant, fragment D. The acidic pH optimum for tryptase fibrinogenolysis may direct this activity to tissue sites of inflammation. A putative biological equivalent to B12 would limit tryptase fibrinogenolytic activity at sites of neutral pH, such as blood, but would augment activity at acidic sites.
人组织蛋白酶通过与肝素结合受到独特调控,并能抵抗生物蛋白酶抑制剂的抑制作用。研究了pH值和B12(一种抗组织蛋白酶IgG单克隆抗体)对组织蛋白酶切割合成底物甲苯磺酰-Gly-Pro-Lys-对硝基苯胺以及生物底物纤维蛋白原的影响。甲苯磺酰-Gly-Pro-Lys-对硝基苯胺的切割在中性pH值时最佳,在酸性和中性pH值下被B12单克隆抗体抑制。在pH 7.5时,抑制作用是可逆的且是非竞争性的。相比之下,组织蛋白酶切割纤维蛋白原的最佳pH值是酸性的。在pH 6.0至6.5时,B12显著提高了组织蛋白酶切割所有三个纤维蛋白原亚基的速率和程度,但在中性pH值时抑制了这些活性。在酸性pH值下,B12:组织蛋白酶复合物产生的主要纤维蛋白原切割片段与纤溶酶产生的片段相同。因此,在酸性pH值下,单独的组织蛋白酶破坏了纤维蛋白原的凝血能力,而B12:组织蛋白酶复合物增加了纤维蛋白原溶解的速率,并产生了抗凝剂片段D。组织蛋白酶纤维蛋白原溶解的酸性pH最佳值可能将这种活性导向炎症组织部位。一种假定的与B12生物学等效物会在中性pH值部位(如血液)限制组织蛋白酶的纤维蛋白原溶解活性,但会增强在酸性部位的活性。