Bradley M O, Hayflick L, Schimke R T
J Biol Chem. 1976 Jun 25;251(12):3521-9.
Protein degradation occurs more rapidly in senescent WI-38 cultures than in phase II cultures or in SV-40 transformed WI-38 cells (VA-13). The first differences are found in early phase III, when short lived but not long lived proteins are degraded more rapidly. At the end of phase III long lived proteins are also degraded more rapidly as shown by both intermittent perfusion and approach to equilibrium methods. By both methods the rates of protein degradation for the virally transformed derivative are the same as those for phase II WI-38, implying that transformation has not altered these characteristics of protein degradation. WI-38 cells incorporate canavanine, an analog of arginine, into protein. This analog, as well as p-fluorophenylalanine and azetidine carboxylic acid, accelerates the degradation of proteins labeled with [3H]leucine in their presence but does not alter the degradation rates of proteins prelabeled with [14C]leucine in the absence of the analogs. These results imply that the analogs increase the intracellular degradation rates of proteins because they render them more susceptible to the degradative system. Late phase III WI-38 cells may not selectively catabolize proteins containing canavanine as rapidly as do phase II and VA-13 cells. These results imply that the phase III protein degradative system becomes partially defective, thereby losing its ability to rapidly catabolize altered protein which leads to increased levels of abnormal proteins and decreased cell function.
蛋白质降解在衰老的WI - 38培养物中比在II期培养物或SV - 40转化的WI - 38细胞(VA - 13)中发生得更快。最初的差异出现在III期早期,此时短命而非长寿蛋白质降解得更快。在III期末期,长寿蛋白质也降解得更快,这通过间歇灌注和接近平衡的方法都得到了证实。通过这两种方法,病毒转化衍生物的蛋白质降解速率与II期WI - 38的相同,这意味着转化并未改变蛋白质降解的这些特征。WI - 38细胞将刀豆氨酸(精氨酸的类似物)掺入蛋白质中。这种类似物以及对氟苯丙氨酸和氮杂环丁烷羧酸,在其存在的情况下会加速用[³H]亮氨酸标记的蛋白质的降解,但在没有这些类似物的情况下不会改变用[¹⁴C]亮氨酸预标记的蛋白质的降解速率。这些结果表明,这些类似物增加了蛋白质在细胞内的降解速率,因为它们使蛋白质更容易受到降解系统的作用。III期末期的WI - 38细胞可能不像II期和VA - 13细胞那样迅速地选择性分解含有刀豆氨酸的蛋白质。这些结果表明,III期蛋白质降解系统变得部分有缺陷,从而失去了快速分解改变的蛋白质的能力,这导致异常蛋白质水平升高和细胞功能下降。