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不同鸡群中的血红蛋白类型。

Hemoglobin types in various populations of chickens.

作者信息

Washburn K W

出版信息

Poult Sci. 1976 Jan;55(1):436-8. doi: 10.3382/ps.0550436.

Abstract

Cellulose acetate electrophoresis of hemoglobin from 16 exotic breeds, five commercial broiler strains, nine commercial layer strains, a population of Gallus gallus and the Athens randombred population revealed only the normal hemoglobin type, consisting of one major and one slow-moving minor hemoglobin component. The same mutant and heterozygous types (in addition to normal) as were previously observed in the Athens Canadian (A-C) randombred population were observed in the Ottawa Meat Control population, from which the A-C population originated. Since the A-C population has been maintained separately from the Ottawa Meat Control since 1958, these results show that the hemoglobin mutant characterized in the A-C population in 1968 was not of recent origin, but has been segregating in the population since its construction from the Ottawa Meat Control.

摘要

对16个外来品种、5个商品肉鸡品系、9个商品蛋鸡品系、一群原鸡以及雅典随机交配群体的血红蛋白进行醋酸纤维素电泳分析,结果仅显示出正常血红蛋白类型,它由一种主要成分和一种迁移较慢的次要血红蛋白成分组成。在渥太华肉类控制群体(雅典加拿大随机交配群体起源于此)中观察到了与先前在雅典加拿大随机交配群体中观察到的相同的突变型和杂合子类型(除正常类型外)。由于自1958年以来,雅典加拿大随机交配群体就与渥太华肉类控制群体分开维持,这些结果表明,1968年在雅典加拿大随机交配群体中鉴定出的血红蛋白突变并非近期产生,而是自该群体从渥太华肉类控制群体构建以来就在该群体中分离存在。

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