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丙酸钙对蛋鸡生产性能的影响。

Effect of calcium propionate on performance of laying hens.

作者信息

Jensen L S, Chang C H

出版信息

Poult Sci. 1976 Mar;55(2):816-7. doi: 10.3382/ps.0550816.

DOI:10.3382/ps.0550816
PMID:935034
Abstract

Laying hens kept in individual cages were fed a practical diet supplemented with 0, 0.1, 0.2., 0.4, or 0.8% calcium propionate for a six-week period. Rate of egg production, average egg weight, feed consumption, and body weight change during the experiment were not significantly affected by and dietary treatments. Liver weight, moisture content and fat content were also no significantly affected by dietary treatments. The results show that the performance of normal hens is not changed by calcium propionate supplementation.

摘要

将饲养在个体笼中的产蛋母鸡喂食添加了0%、0.1%、0.2%、0.4%或0.8%丙酸钙的实用日粮,为期六周。实验期间的产蛋率、平均蛋重、采食量和体重变化均未受到日粮处理的显著影响。肝脏重量、水分含量和脂肪含量也未受到日粮处理的显著影响。结果表明,补充丙酸钙不会改变正常母鸡的生产性能。

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引用本文的文献

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