Hogan J S, Smith K L, Schoenberger P, Romig S, Thompson L
Department of Animal Sciences, Ohio State University, Ohio Agricultural Research and Development Center, Wooster 44691, USA.
J Dairy Sci. 1997 Oct;80(10):2398-402. doi: 10.3168/jds.S0022-0302(97)76191-5.
The effect of an immunization schedule on responses of antibody titers was tested following vaccination with an Escherichia coli J5 bacterin. Eighteen cows were equally distributed among three immunization schedules: 1) subcutaneous injection at 14 d prior to the end of lactation, intramammary immunization at 7 d after drying off, and subcutaneous injection at 30 d into the dry period; 2) subcutaneous injections at drying off, at 30 d into the dry period, and within 12 h after calving; and 3) unimmunized controls. The E. coli J5 bacterin consisted of 5 ml of 10(9) boiled cells/ml of 0.9% NaCl plus 0.005% phenol emulsified with 5 ml of Freund's incomplete adjuvant. Subcutaneous injections were administered on the upper part of the rib cage, posterior to the scapula. Intramammary immunizations of 2.5 ml of bacterin were infused via the teat canal into each of the four mammary glands. Intramammary immunization increased rectal temperatures at 12 h after infusion, but subcutaneous injections did not induce febrile responses. Intramammary immunization enhanced immunoglobulin G titers in serum and whey on d 0 of lactation compared with subcutaneous immunizations. Immunoglobulin G titers in serum also were greater at d 30 of the dry period and at d 14 and 21 of lactation for cows that received intramammary immunization than for cows that were vaccinated by subcutaneous injections only. Immunoglobulin M titers in whey and serum on d 21 of lactation were greater for cows that received intramammary immunizations than for cows that were immunized by subcutaneous injections only.
在用大肠杆菌J5菌苗接种后,测试了免疫程序对抗体滴度反应的影响。18头奶牛被平均分配到三种免疫程序中:1)在泌乳期末前14天皮下注射,干奶后7天进行乳房内免疫,干奶期30天皮下注射;2)干奶时、干奶期30天以及产犊后12小时内皮下注射;3)未免疫的对照组。大肠杆菌J5菌苗由5毫升每毫升含10⁹个煮沸细胞的0.9%氯化钠加0.005%苯酚与5毫升弗氏不完全佐剂乳化而成。皮下注射在肩胛后方的胸廓上部进行。将2.5毫升菌苗通过乳头管注入每个乳房的四个乳腺中进行乳房内免疫。乳房内免疫在注入后12小时使直肠温度升高,但皮下注射未引起发热反应。与皮下免疫相比,乳房内免疫在泌乳第0天提高了血清和乳清中的免疫球蛋白G滴度。在干奶期第30天以及泌乳第14天和21天,接受乳房内免疫的奶牛血清中的免疫球蛋白G滴度也高于仅接受皮下注射免疫的奶牛。在泌乳第21天,接受乳房内免疫的奶牛乳清和血清中的免疫球蛋白M滴度高于仅接受皮下注射免疫的奶牛。