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细菌脂蛋白和脂多糖协同作用,诱导致死性休克和促炎细胞因子产生。

Bacterial lipoprotein and lipopolysaccharide act synergistically to induce lethal shock and proinflammatory cytokine production.

作者信息

Zhang H, Peterson J W, Niesel D W, Klimpel G R

机构信息

Department of Microbiology and Immunology, University of Texas Medical Branch, Galveston 77555-1019, USA.

出版信息

J Immunol. 1997 Nov 15;159(10):4868-78.

PMID:9366412
Abstract

Septic shock is a major cause of death in the world. Although much is known about the role of LPS in septic shock, little is known about the role of other bacterial components. Lipoprotein (LP) is a major component of bacteria in the family Enterobacteriaceae. LP purified from Escherichia coli was shown to induce TNF-alpha and IL-6 production in peritoneal exudate macrophages obtained from LPS-responsive (C3H/HeOuJ) and LPS-nonresponsive (C3H/HeJ) mice. LP and LPS acted synergistically to induce cytokine production not only in C3H/HeOuJ macrophages but also in C3H/HeJ macrophages. These results suggest that LPS can induce cellular signaling in C3H/HeJ macrophages, and that LPS and LP activate macrophages via different receptors and/or signaling pathways. The role LP plays in septic shock was investigated using the mouse D-galactosamine model. LP induced lethal shock and in vivo production of TNF-alpha and IL-6 in both LPS-responsive and LPS-nonresponsive mice. LPS failed to induce lethal shock or in vivo cytokine production in C3H/HeJ mice. However, LP and LPS acted synergistically in inducing lethal shock and in vivo cytokine production in both LPS-responsive and LPS-nonresponsive mice. Finally, a heat-killed preparation of an E. coli mutant strain that lacked LP was shown to be less efficient than heat-killed wild-type E. coli at inducing lethal shock in C3H/HeJ mice. Collectively, these results suggest that LP and LPS induce cytokine production via different mechanisms and that LP plays an important role in septic shock induced by bacteria in the family Enterobacteriaceae.

摘要

脓毒症休克是全球主要的死亡原因之一。尽管人们对脂多糖(LPS)在脓毒症休克中的作用已了解很多,但对其他细菌成分的作用却知之甚少。脂蛋白(LP)是肠杆菌科细菌的主要成分。从大肠杆菌中纯化的LP可诱导从LPS反应性(C3H/HeOuJ)和LPS无反应性(C3H/HeJ)小鼠获得的腹腔渗出巨噬细胞产生肿瘤坏死因子-α(TNF-α)和白细胞介素-6(IL-6)。LP和LPS协同作用,不仅在C3H/HeOuJ巨噬细胞中,而且在C3H/HeJ巨噬细胞中诱导细胞因子产生。这些结果表明,LPS可在C3H/HeJ巨噬细胞中诱导细胞信号传导,并且LPS和LP通过不同的受体和/或信号通路激活巨噬细胞。使用小鼠D-半乳糖胺模型研究了LP在脓毒症休克中的作用。LP在LPS反应性和LPS无反应性小鼠中均诱导致死性休克以及TNF-α和IL-6的体内产生。LPS未能在C3H/HeJ小鼠中诱导致死性休克或体内细胞因子产生。然而,LP和LPS在LPS反应性和LPS无反应性小鼠中协同诱导致死性休克和体内细胞因子产生。最后,在C3H/HeJ小鼠中,缺乏LP的大肠杆菌突变株的热灭活制剂在诱导致死性休克方面比热灭活的野生型大肠杆菌效率更低。总体而言,这些结果表明,LP和LPS通过不同机制诱导细胞因子产生,并且LP在肠杆菌科细菌诱导的脓毒症休克中起重要作用。

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