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温度对热休克蛋白104(Hsp104)和海藻糖在酿酒酵母耐压性中作用的影响。

Effect of temperature on the role of Hsp104 and trehalose in barotolerance of Saccharomyces cerevisiae.

作者信息

Iwahashi H, Obuchi K, Fujii S, Komatsu Y

机构信息

National Institute of Bioscience and Human Technology, Tsukuba, Ibaraki, Japan.

出版信息

FEBS Lett. 1997 Oct 13;416(1):1-5. doi: 10.1016/s0014-5793(97)01141-1.

Abstract

We have studied the effect of temperature on the contribution of Hsp104 and trehalose to barotolerance using mutants deficient in Hsp104 and trehalose synthesis. When compared with a corresponding wild type strain, mutants of Hsp104 did not show temperature dependent barotolerance when the incubation temperature during the hydrostatic pressure treatment was increased. However, a mutant deficient in trehalose synthesis showed features similar to a wild type strain. Furthermore, the Hsp104 level was low in the insoluble fraction of the wild type strain after pressure treatment at 35 degrees C but not at 4 degrees C, and the protein profiles in the insoluble fraction were different between 35 degrees C and 4 degrees C. In contrast to the Hsp104 deficient mutants, the protein profile of the wild type after pressure treatment at 35 degrees C favors the role of Hsp104 as a disaggregator of proteins during hydrostatic pressure stress. These results suggest that the role of Hsp104 in barotolerance is temperature dependent in contrast to trehalose.

摘要

我们使用热休克蛋白104(Hsp104)和海藻糖合成缺陷型突变体,研究了温度对Hsp104和海藻糖在耐压性方面作用的影响。与相应的野生型菌株相比,当静水压力处理期间的孵育温度升高时,Hsp104突变体未表现出温度依赖性耐压性。然而,海藻糖合成缺陷型突变体表现出与野生型菌株相似的特征。此外,在35℃而非4℃进行压力处理后,野生型菌株不溶性部分中的Hsp104水平较低,且35℃和4℃时不溶性部分中的蛋白质谱不同。与Hsp104缺陷型突变体相反,35℃压力处理后野生型的蛋白质谱有利于Hsp104在静水压力应激期间作为蛋白质解聚剂的作用。这些结果表明,与海藻糖相反,Hsp104在耐压性中的作用是温度依赖性的。

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