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在没有热休克蛋白hsp 104且不存在蛋白质合成的情况下,酿酒酵母获得耐热性。

Acquisition of thermotolerance in Saccharomyces cerevisiae without heat shock protein hsp 104 and in the absence of protein synthesis.

作者信息

De Virgilio C, Piper P, Boller T, Wiemken A

机构信息

Department of Botany, University of Basel, Switzerland.

出版信息

FEBS Lett. 1991 Aug 19;288(1-2):86-90. doi: 10.1016/0014-5793(91)81008-v.

Abstract

Acquisition of thermotolerance in response to a preconditioning heat treatment at 40 degrees C was studied in mutants of the yeast Saccharomyces cerevisiae lacking a specific heat shock protein or the ability to synthesize proteins at 40 degrees C. A mutant carrying a deletion of heat shock protein hsp 104 and the corresponding wildtype strain were both highly sensitive to heat stress at 50.4 degrees C without preconditioning but both acquired almost the same level of thermotolerance after 60 min of preconditioning. Both strains showed equal induction of trehalose-6-phosphate synthase and accumulated equal levels of trehalose during the treatment. The conditional mutant ts--187 synthesized no proteins during the preconditioning heat treatment but nevertheless acquired thermotolerance, albeit to a lesser degree than the corresponding wildtype strain. Induction of trehalose-6-phosphate synthase and accumulation of trehalose were reduced to a similar extent. These results show that acquisition of thermotolerance and accumulation of trehalose are closely correlated during heat preconditioning and are modulated by protein synthesis but do not require it.

摘要

在酿酒酵母(Saccharomyces cerevisiae)的突变体中,研究了其对40℃预处理热处理产生耐热性的情况,这些突变体缺乏特定的热休克蛋白或在40℃下合成蛋白质的能力。携带热休克蛋白hsp 104缺失的突变体和相应的野生型菌株在未经预处理时,对50.4℃的热应激都高度敏感,但在预处理60分钟后,两者获得的耐热性水平几乎相同。在处理过程中,两种菌株的海藻糖-6-磷酸合酶诱导程度相同,海藻糖积累水平也相同。条件突变体ts-187在预处理热处理期间不合成蛋白质,但仍获得了耐热性,尽管程度低于相应的野生型菌株。海藻糖-6-磷酸合酶的诱导和海藻糖的积累减少到相似的程度。这些结果表明,在热预处理过程中,耐热性的获得和海藻糖的积累密切相关,并且受蛋白质合成的调节,但不需要蛋白质合成。

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