Lonn E M, Yusuf S
Division of Cardiology, McMaster University, Hamilton, Ontario.
Can J Cardiol. 1997 Oct;13(10):957-65.
To review prospective epidemiological studies and randomized clinical trials regarding the role of antioxidant vitamins (vitamins E and C and beta-carotene) in the prevention of cardiovascular diseases.
Computerized (MEDLINE and Science Citation Index) and manual searches on the role of antioxidant vitamins in cardiovascular disease management.
Only prospective epidemiological studies and double-blind, controlled, randomized clinical trials, including at least 100 participants and providing sufficient data to allow quantitative estimation of the effects of vitamin intake were included. Retrospective epidemiological evaluations and other retrospective studies were excluded. Geographic correlation studies of population-based intake of antioxidants and cardiovascular disease rates were also excluded due to the potential large impact of confounders in cross-sectional analyses.
Relative risk was evaluated for all prospective epidemiological studies. Relative risk reductions were evaluated for clinical trials. The Mantel-Haenszel method was used to estimate the relative risk reduction in clinical trials when not calculated in the original publication. A formal meta-analysis was not performed because very significant differences among study populations, type (supplemental versus dietary) and dosage of antioxidant vitamins, duration of follow-up and overall study design exist for both epidemiological investigations and clinical trials, and the pooling of study results could be misleading.
Prospective epidemiological investigations suggest a reduction in cardiovascular risk associated with increased intake of antioxidant vitamins, particularly vitamin E. Randomized clinical trials remain inconclusive with regard to the role of vitamin E in cardiovascular protection. The large, randomized clinical trials of beta-carotene in primary prevention show no effect and potential for harm associated with the use of beta-carotene. There are inconclusive and insufficient epidemiological and clinical trial data with regard to the role of vitamin C in cardiovascular protection. Overall, it is recommended that wide-spread use of antioxidant vitamins in cardiovascular protection should not be instituted and should await the results of further ongoing clinical trials.
回顾关于抗氧化维生素(维生素E、维生素C和β-胡萝卜素)在预防心血管疾病中作用的前瞻性流行病学研究和随机临床试验。
通过计算机检索(MEDLINE和科学引文索引)以及手工检索抗氧化维生素在心血管疾病管理中的作用。
仅纳入前瞻性流行病学研究以及双盲、对照、随机临床试验,试验参与者至少100名,并提供足够数据以定量评估维生素摄入的影响。排除回顾性流行病学评估和其他回顾性研究。基于人群的抗氧化剂摄入量与心血管疾病发生率的地理相关性研究也被排除,因为横断面分析中混杂因素可能产生较大影响。
对所有前瞻性流行病学研究评估相对风险。对临床试验评估相对风险降低情况。当原始出版物未计算时,采用Mantel-Haenszel方法估计临床试验中的相对风险降低情况。未进行正式的荟萃分析,因为流行病学调查和临床试验在研究人群、抗氧化维生素的类型(补充剂与膳食)和剂量、随访时间以及总体研究设计方面存在非常显著的差异,汇总研究结果可能会产生误导。
前瞻性流行病学调查表明,增加抗氧化维生素尤其是维生素E的摄入量与心血管风险降低相关。关于维生素E在心血管保护中的作用,随机临床试验尚无定论。β-胡萝卜素在一级预防中的大型随机临床试验显示无效果,且使用β-胡萝卜素存在潜在危害。关于维生素C在心血管保护中的作用,流行病学和临床试验数据尚无定论且不充分。总体而言,建议不应在心血管保护中广泛使用抗氧化维生素,应等待进一步正在进行的临床试验结果。