Pezzilli R, Billi P, Migliori M, Gullo L
Department of Internal Medicine and Gastroenterology, University of Bologna, Sant' Orsola Hospital, Italy.
Am J Gastroenterol. 1997 Oct;92(10):1887-90.
Pancreatitis-associated protein (PAP) is a secretory protein that is overexpressed by the pancreas during acute pancreatitis. This study was carried out to assess the clinical value of PAP in acute pancreatitis, particularly its ability to indicate the severity of the disease.
Twenty-one healthy subjects, 58 patients with acute pancreatitis, and 20 patients with nonpancreatic acute abdomen were studied. In addition to serum PAP concentration, serum concentrations of amylase, lipase, and C-reactive protein (CRP) were measured at admission and, in patients with acute pancreatitis, during the following 5 days.
On admission, serum PAP concentrations were abnormally high in 46 of the 58 patients with acute pancreatitis (79%); serum amylase, in 57 patients (98%); serum lipase, in all patients (100%); and serum CRP, in 40 patients (69%). During the subsequent days of the study, PAP and CRP tended to increase, whereas amylase and lipase decreased. No significant differences in PAP or amylase and lipase concentrations were found between patients with mild pancreatitis and those with severe pancreatitis during the entire study period, whereas from the third day to the sixth day, CRP concentrations were significantly higher in patients with severe pancreatitis than in those with mild pancreatitis. Among the 20 patients with nonpancreatic acute abdomen, PAP concentrations were abnormally high in 10 (50%), whereas amylase concentrations were abnormally high in five (25%), and lipase concentrations were high in two (10%).
Our results indicate that the clinical value of PAP in acute pancreatitis is quite limited and, in particular, that PAP is not a useful marker for determining the severity of the disease.
胰腺炎相关蛋白(PAP)是一种分泌性蛋白,在急性胰腺炎期间由胰腺过度表达。本研究旨在评估PAP在急性胰腺炎中的临床价值,尤其是其指示疾病严重程度的能力。
对21名健康受试者、58例急性胰腺炎患者和20例非胰腺性急腹症患者进行了研究。除了测定血清PAP浓度外,还在入院时以及急性胰腺炎患者随后的5天内测定了淀粉酶、脂肪酶和C反应蛋白(CRP)的血清浓度。
入院时,58例急性胰腺炎患者中有46例(79%)血清PAP浓度异常升高;57例(98%)血清淀粉酶浓度异常升高;所有患者(100%)血清脂肪酶浓度异常升高;40例(69%)血清CRP浓度异常升高。在研究的后续几天中,PAP和CRP趋于升高,而淀粉酶和脂肪酶则下降。在整个研究期间,轻度胰腺炎患者和重度胰腺炎患者之间的PAP、淀粉酶和脂肪酶浓度没有显著差异,而从第三天到第六天,重度胰腺炎患者的CRP浓度明显高于轻度胰腺炎患者。在20例非胰腺性急腹症患者中,10例(50%)PAP浓度异常升高,5例(25%)淀粉酶浓度异常升高,2例(10%)脂肪酶浓度升高。
我们的结果表明,PAP在急性胰腺炎中的临床价值相当有限,尤其是PAP不是确定疾病严重程度的有用标志物。