Effect of drought on volatile production by the lipoxygenase pathway in olive fruit.

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作者信息

Williams M, Harwood J L

机构信息

School of Molecular and Medical Biosciences, University of Wales, Cardiff, U.K.

出版信息

Biochem Soc Trans. 1997 Aug;25(3):499S. doi: 10.1042/bst025499s.

DOI:10.1042/bst025499s

PMID:9388720

Abstract

摘要

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Effect of drought on volatile production by the lipoxygenase pathway in olive fruit.

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