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小麦胚芽RNA聚合酶II的糖基化

Glycosylation of RNA polymerase II from wheat germ.

作者信息

Cervoni L, Turano C, Ferraro A, Ciavatta P, Marmocchi F, Eufemi M

机构信息

Department of Biochemical Sciences, A. Rossi Fanelli and CNR Center of Molecular Biology, University La Sapienza, Rome, Italy.

出版信息

FEBS Lett. 1997 Nov 10;417(2):227-30. doi: 10.1016/s0014-5793(97)01285-4.

DOI:10.1016/s0014-5793(97)01285-4
PMID:9395301
Abstract

RNA polymerase II from wheat germ was analyzed for the presence of sugars. The two largest subunits and the 27 and 25 kDa subunits were found to be glycosylated by a variety of sugars. However, no N-acetylglucosamine was detected, which was found by Kelly et al. (J. Biol. Chem. (1993) 268, 10416-10424) in the largest subunit of RNA polymerase II from calf thymus. Thus it appears that the regulatory function of this sugar, postulated by Kelly et al., is performed in the wheat germ enzyme by other monosaccharides. Carbohydrate analysis of the two largest subunits of the calf thymus enzyme also revealed the presence, beside N-acetylglucosamine, of other sugars. Some similarities in the features of glycosylation of the two polymerases, isolated from very different organisms, suggest that the sugar moieties have an important role in the structure and/or function of these enzymes.

摘要

对来自小麦胚芽的RNA聚合酶II进行了糖的存在情况分析。发现两个最大的亚基以及27 kDa和25 kDa的亚基被多种糖糖基化。然而,未检测到N - 乙酰葡糖胺,而凯利等人(《生物化学杂志》(1993年)268卷,10416 - 10424页)在小牛胸腺的RNA聚合酶II最大亚基中发现了该物质。因此,凯利等人推测的这种糖的调节功能,在小麦胚芽酶中似乎由其他单糖来执行。对小牛胸腺酶的两个最大亚基的碳水化合物分析还揭示,除了N - 乙酰葡糖胺外,还存在其他糖类。从非常不同的生物体中分离出的这两种聚合酶在糖基化特征上的一些相似性表明,糖部分在这些酶的结构和/或功能中具有重要作用。

相似文献

1
Glycosylation of RNA polymerase II from wheat germ.小麦胚芽RNA聚合酶II的糖基化
FEBS Lett. 1997 Nov 10;417(2):227-30. doi: 10.1016/s0014-5793(97)01285-4.
2
Purification using polyethylenimine precipitation and low molecular weight subunit analyses of calf thymus and wheat germ DNA-dependent RNA polymerase II.使用聚乙烯亚胺沉淀法进行纯化以及对小牛胸腺和小麦胚芽DNA依赖性RNA聚合酶II进行低分子量亚基分析。
Biochemistry. 1977 May 31;16(11):2334-43. doi: 10.1021/bi00630a005.
3
RNA polymerase II is a glycoprotein. Modification of the COOH-terminal domain by O-GlcNAc.RNA聚合酶II是一种糖蛋白。通过O-连接的N-乙酰葡糖胺对羧基末端结构域进行修饰。
J Biol Chem. 1993 May 15;268(14):10416-24.
4
Immunological studies of RNA polymerase II using antibodies to subunits of Drosophila and wheat germ enzyme.利用针对果蝇和小麦胚芽酶亚基的抗体对RNA聚合酶II进行的免疫学研究。
J Biol Chem. 1982 May 25;257(10):5884-92.
5
Analysis of wheat-germ RNA polymerase II by trypsin cleavage. The integrity of the two largest subunits of the enzyme is not mandatory for basal transcriptional activity.
Eur J Biochem. 1990 Nov 13;193(3):913-9. doi: 10.1111/j.1432-1033.1990.tb19417.x.
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Comparative study of calf thymus and wheat germ RNA polymerase II: stability of initiation complexes and elongation rates.小牛胸腺与小麦胚芽RNA聚合酶II的比较研究:起始复合物的稳定性及延伸速率
Biochem Biophys Res Commun. 1979 Jun 13;88(3):1077-84. doi: 10.1016/0006-291x(79)91518-3.
7
Induction of cleavage in topoisomerase I c-DNA by topoisomerase I enzymes from calf thymus and wheat germ in the presence and absence of camptothecin.在有和没有喜树碱的情况下,小牛胸腺和小麦胚芽中的拓扑异构酶I酶对拓扑异构酶I cDNA切割的诱导作用。
Nucleic Acids Res. 1993 Nov 11;21(22):5157-66. doi: 10.1093/nar/21.22.5157.
8
Structural relationship between the large subunits of calf thymus RNA polymerase II.小牛胸腺RNA聚合酶II大亚基之间的结构关系。
J Biol Chem. 1983 Mar 25;258(6):3956-60.
9
O-glycosylation of eukaryotic transcription factors: implications for mechanisms of transcriptional regulation.真核转录因子的O-糖基化:对转录调控机制的影响
Cell. 1988 Oct 7;55(1):125-33. doi: 10.1016/0092-8674(88)90015-3.
10
Location of DNA and nucleotide binding sites on wheat germ RNA polymerase II.小麦胚RNA聚合酶II上DNA和核苷酸结合位点的定位
Biochem Biophys Res Commun. 1984 Dec 14;125(2):569-76. doi: 10.1016/0006-291x(84)90577-1.

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O-GlcNAcylation: an important post-translational modification and a potential therapeutic target for cancer therapy.O-糖基化:一种重要的翻译后修饰,也是癌症治疗的潜在治疗靶点。
Mol Med. 2022 Sep 14;28(1):115. doi: 10.1186/s10020-022-00544-y.
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O-GlcNAc modifications regulate cell survival and epiboly during zebrafish development.O-连接的N-乙酰葡糖胺修饰在斑马鱼发育过程中调节细胞存活和外包。
BMC Dev Biol. 2009 Apr 21;9:28. doi: 10.1186/1471-213X-9-28.