The effect of sugars and polyols on the heat resistance and morphology of osmophilic yeasts.
作者信息
Corry J E
出版信息
J Appl Bacteriol. 1976 Jun;40(3):269-76. doi: 10.1111/j.1365-2672.1976.tb04174.x.
Abstract
摘要
Corry J E
J Appl Bacteriol. 1976 Jun;40(3):269-76. doi: 10.1111/j.1365-2672.1976.tb04174.x.
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