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通过化学修饰和诱变对乳酸乳球菌二氢乳清酸脱氢酶A的活性位点进行研究。

Active site of dihydroorotate dehydrogenase A from Lactococcus lactis investigated by chemical modification and mutagenesis.

作者信息

Björnberg O, Rowland P, Larsen S, Jensen K F

机构信息

Center for Enzyme Research, Institute of Molecular Biology, and Centre for Crystallograpic Studies, Department of Chemistry, University of Copenhagen, Copenhagen, Denmark.

出版信息

Biochemistry. 1997 Dec 23;36(51):16197-205. doi: 10.1021/bi971628y.

Abstract

The flavin-containing enzyme dihydroorotate dehydrogenase (DHOD) catalyzes the oxidation of dihydroorotate (DHO) to orotate, the first aromatic intermediate in pyrimidine biosynthesis. The first structure of a DHOD, the A form of the enzyme from Lactococcus lactis, has recently become known, and some conserved residues were suggested to have a role in the active site [Rowland et al. (1997) Structure 2, 239-252]. In particular, Cys 130 was hypothesized to work as a base, which activates dihydroorotate (DHO) for hydride transfer. By chemical modification and site-directed mutagenesis we have obtained results consistent with this proposal. Cys 130 was susceptible to alkylating reagents, and mutants of Cys 130 (C130A and C130S) showed hardly detectable enzyme activity at pH 8.0, while at pH 10 the C130S mutant enzyme had approximately 1% of wild-type activity. Mutants of Lys 43, Asn 132, and Lys 164 were also constructed. Exchange of Lys 43 to Ala or Glu (K43A and K43E) and of Asn 132 to Ala (N132A) affected both catalysis and substrate binding. Expressed as kcat/KM for DHO, the deterioration of these three mutant enzymes was 10(3)-10(4)-fold. Flavin spectra of the mutant enzymes were not, like the wild-type enzyme, bleached by DHO in stopped-flow experiments, showing that they were deficient with respect to the first half-reaction, namely reduction of FMN by DHO, which was not rate limiting for the wild-type enzyme. The binding interaction between flavin and the reaction product, orotate, could be monitored by a red shift of the flavin absorbance in the wild-type enzyme. The C130A, C130S, and N132A mutant enzymes displayed similar capacity to bind orotate. In contrast, orotate did not change the absorption spectra of the K43 mutant enzymes, although it did inhibit their activity. All of the mutant enzymes, except K164A, contained normal levels of flavin. The results are discussed in relation to the structures of DHODA and other flavoenzymes. The possible acid-base chemistry of Cys 130 is compared to previous work on mammalian dihydropyrimidine dehydrogenases, flavoenzymes, which catalyze the reversed reaction, namely the reduction of pyrimidine bases.

摘要

含黄素的二氢乳清酸脱氢酶(DHOD)催化二氢乳清酸(DHO)氧化为乳清酸,这是嘧啶生物合成中的首个芳香族中间体。最近,乳酸乳球菌中该酶的A形式——DHOD的首个结构已为人所知,并且有一些保守残基被认为在活性位点中发挥作用[罗兰等人(1997年),《结构》2,239 - 252页]。特别是,有人推测半胱氨酸130起到碱的作用,它激活二氢乳清酸(DHO)以进行氢化物转移。通过化学修饰和定点诱变,我们获得了与该提议一致的结果。半胱氨酸130易受烷基化试剂影响,半胱氨酸130的突变体(C130A和C130S)在pH 8.0时几乎检测不到酶活性,而在pH 10时,C130S突变体酶具有约1%的野生型活性。还构建了赖氨酸43、天冬酰胺132和赖氨酸164的突变体。将赖氨酸43替换为丙氨酸或谷氨酸(K43A和K43E)以及将天冬酰胺132替换为丙氨酸(N132A)影响了催化作用和底物结合。以DHO的kcat/KM表示,这三种突变酶的活性下降了10³ - 10⁴倍。在停流实验中,突变酶的黄素光谱不像野生型酶那样被DHO漂白,这表明它们在第一个半反应方面存在缺陷,即DHO还原FMN,而这对野生型酶来说不是限速步骤。黄素与反应产物乳清酸之间的结合相互作用可以通过野生型酶中黄素吸光度的红移来监测。C130A、C130S和N132A突变酶显示出类似的结合乳清酸的能力。相比之下,乳清酸虽然抑制K43突变酶的活性,但并未改变其吸收光谱。除K164A外,所有突变酶都含有正常水平的黄素。结合DHODA和其他黄素酶的结构对结果进行了讨论。将半胱氨酸130可能的酸碱化学性质与之前关于哺乳动物二氢嘧啶脱氢酶(一种催化逆反应即嘧啶碱基还原的黄素酶)的研究进行了比较。

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