Danièle N, Bordet J C, Mithieux G
Institut National de la Santé et de la Recherche Médicale, Unités 449 and 331, Faculté de Médecine R. Laënnec, 69372 Lyon Cédex 08, France.
J Nutr. 1997 Dec;127(12):2289-92. doi: 10.1093/jn/127.12.2289.
This study was conducted to identify the nature of a glycogen-associated compound that had been shown to inhibit glucose-6 phosphatase in vitro. Glycogen was purified from the liver of fed rats by potassium hydroxyde digestion and ethanol precipitation. It inhibited glucose-6 phosphatase in microsomes isolated from rats deprived of food for 48 h. Two glycogen-associated fractions were purified by anion-exchange chromatography on DOWEX 1 (200-400 mesh). These fractions inhibited microsomal glucose-6-phosphatase activity in vitro (80 +/- 2 and 76 +/- 3% of control, respectively). After chromatography, glycogen was no longer inhibitory (101 +/- 3% of control). Because glycogen is associated with endoplasmic reticulum membranes in the liver, we tested the hypothesis that lipids could be involved in the inhibitory process. Lipids were extracted from glycogen by Folch's method and analyzed by thin-layer chromatography and gas chromatography. The glycogen-associated fractions did not contain complex lipids but contained unsaturated fatty acids, which had been shown previously to inhibit glucose-6-phosphatase in vitro. Because the concentration of unsaturated fatty acids in both fractions quantitatively accounted for the inhibition of glucose-6 phosphatase observed, and because noninhibitory chromatographed glycogen reconstituted with equivalent amounts of pure unsaturated fatty acids inhibited the enzyme as glycogen did, we conclude that unsaturated fatty acids likely constitute the glycogen-associated compound that inhibits glucose-6 phosphatase activity.
本研究旨在确定一种已被证明在体外能抑制葡萄糖-6-磷酸酶的糖原相关化合物的性质。通过氢氧化钾消化和乙醇沉淀从喂食大鼠的肝脏中纯化糖原。它能抑制从禁食48小时的大鼠分离出的微粒体中的葡萄糖-6-磷酸酶。通过在DOWEX 1(200 - 400目)上进行阴离子交换色谱法纯化出两个糖原相关组分。这些组分在体外抑制微粒体葡萄糖-6-磷酸酶活性(分别为对照的80±2%和76±3%)。色谱分离后,糖原不再具有抑制作用(为对照的101±3%)。由于糖原与肝脏中的内质网膜相关,我们测试了脂质可能参与抑制过程的假说。通过Folch法从糖原中提取脂质,并通过薄层色谱法和气相色谱法进行分析。糖原相关组分不含有复合脂质,但含有不饱和脂肪酸,此前已证明这些不饱和脂肪酸在体外能抑制葡萄糖-6-磷酸酶。因为两个组分中不饱和脂肪酸的浓度在数量上解释了所观察到的对葡萄糖-6-磷酸酶的抑制作用,并且因为用等量纯不饱和脂肪酸重构的无抑制作用的色谱分离糖原像糖原一样抑制该酶,所以我们得出结论,不饱和脂肪酸可能构成了抑制葡萄糖-6-磷酸酶活性的糖原相关化合物。