Fleming T, Littlechild J
Department of Chemistry, Exeter University, Devon, U.K.
Comp Biochem Physiol A Physiol. 1997 Nov;118(3):439-51. doi: 10.1016/s0300-9629(97)00005-4.
The monomeric glycolytic enzyme phosphoglycerate kinase (PGK) has been used as a model system to study protein thermostability. The primary sequence of this enzyme has been elucidated from 47 species to date. Although only 42 amino acids are totally conserved, most of which line the active site cleft, the protein is structurally conserved. This is achieved by making conservative changes to maintain the same secondary and tertiary folds. The crystal structures of 5 PGK enzymes have been solved by X-ray diffraction methods. This paper seeks to use the available information to understand protein thermostability. Although some general mechanisms to increase stability can be determined, different species have adopted a variety of subtle additive changes to achieve greater protein stability. Comparisons have been directly made between the PGK enzyme from yeast, the moderate thermophilic bacterium Bacillus stearothermophilus, the hyperthermophilic bacteria Thermus thermophilus, Thermotoga maritima, and the hyperthermophilic archaea Sulpholobus solfataricus and Methanothermus fervidus.
单体糖酵解酶磷酸甘油酸激酶(PGK)已被用作研究蛋白质热稳定性的模型系统。迄今为止,已阐明了该酶在47个物种中的一级序列。虽然只有42个氨基酸是完全保守的,其中大多数位于活性位点裂隙处,但该蛋白质在结构上是保守的。这是通过进行保守性改变以维持相同的二级和三级折叠来实现的。5种PGK酶的晶体结构已通过X射线衍射方法解析。本文旨在利用现有信息来理解蛋白质的热稳定性。虽然可以确定一些提高稳定性的一般机制,但不同物种采用了各种细微的累加性变化来实现更高的蛋白质稳定性。已直接对来自酵母、中度嗜热细菌嗜热脂肪芽孢杆菌、嗜热细菌嗜热栖热菌、海栖热袍菌以及嗜热古菌嗜热栖热硫化叶菌和嗜热甲烷热菌的PGK酶进行了比较。