Clarke L, Buss D S, Juniper D T, Lomax M A, Symonds M E
School of Animal and Microbial Sciences, University of Reading, Whiteknights, UK.
Exp Physiol. 1997 Nov;82(6):1015-27.
This study examines the precise time course that brown adipose tissue (BAT) takes to adopt the characteristics of white adipose tissue in postnatal lambs. Perirenal adipose tissue was sampled from ewe-reared lambs within 1 h of birth and at 1, 2, 4, 7, 14, 21 and 30 days of age and analysed for the amount of mRNA for uncoupling protein (UCP), the amount and activity of UCP, and protein, mitochondrial protein and lipid content. This was combined with measurements of colonic temperature and jugular venous plasma concentrations of thyroid hormones and insulin-like growth factor-1 (IGF-1). Over the first 4-7 days of age, large quantities of UCP mRNA were associated with a peak in plasma triiodothyronine concentration at 2 days of age followed by a maximal amount and activity of UCP at 4 days and a basal colonic temperature of 39.3 degrees C. Between 7 and 30 days there was a large increase in lipid deposition as the amount and activity of UCP and the amount of UCP mRNA declined to basal values and colonic temperature was maintained at 40 degrees C. A significant positive relationship between perirenal adipose tissue lipid content and plasma IGF-1 concentration was observed throughout the study period. It is concluded that ovine adipose tissue maturation occurs in two distinct phases over the first month of life. The precise time scale of this process could be regulated in part by the lamb's body temperature which determines whether adipose tissue is required for heat production (i.e. BAT) or as an endogenous energy source (i.e. white adipose tissue).
本研究考察了出生后羔羊棕色脂肪组织(BAT)转变为白色脂肪组织特征的确切时间进程。从母羊饲养的羔羊出生后1小时内以及1、2、4、7、14、21和30日龄时采集肾周脂肪组织,分析其解偶联蛋白(UCP)的mRNA含量、UCP的含量和活性以及蛋白质、线粒体蛋白和脂质含量。这与结肠温度以及甲状腺激素和胰岛素样生长因子-1(IGF-1)的颈静脉血浆浓度测量结果相结合。在出生后的前4至7天,大量的UCP mRNA与2日龄时血浆三碘甲状腺原氨酸浓度峰值相关,随后在4日龄时UCP的量和活性达到最大值以及结肠基础温度为39.3摄氏度。在7至30天之间,随着UCP的量和活性以及UCP mRNA的量下降至基础值且结肠温度维持在40摄氏度,脂质沉积大幅增加。在整个研究期间,观察到肾周脂肪组织脂质含量与血浆IGF-1浓度之间存在显著的正相关关系。得出的结论是,绵羊脂肪组织在出生后的第一个月内分两个不同阶段成熟。这一过程的确切时间尺度可能部分受羔羊体温调节,体温决定了脂肪组织是用于产热(即BAT)还是作为内源性能量来源(即白色脂肪组织)。