Kannan V M, Appukuttan P S
Biochemistry Division, Sree Chitra Tirunal Institute for Medical Sciences & Technology, Thiruvananthapuram, India.
Indian J Biochem Biophys. 1997 Jun;34(3):249-52.
Sugar-specific binding of bovine brain 14 kDa galactose-binding lectin (BBL) to individual endogenous gangliosides (GM1, GM2, GD1a, GD1b and GT1b) was studied using affinity electrophoresis of ganglioside-lectin mixture in polyacrylamide gel at pH 8.3. Unbound (free) lectin moved ahead while ganglioside-lectin complex moved very little. Sugar-specificity of binding was confirmed by reversal of the interaction by (i) presence of lactose along with the lectin and (ii) pretreatment of gangliosides with another galactose-binding lectin, Ricinus communis agglutinin. Stoichiometry of ganglioside-BBL interaction revealed that GT1b had the highest affinity for the lectin followed by GD1b and GM2, while GM1 and GD1a had the least affinity. Results indicated that a terminal sialic acid moiety covering a galactose moiety may at times enhance BBL recognition of the latter and that changes in ganglioside pattern is a possible modulator of lectin function in vivo.
利用神经节苷脂 - 凝集素混合物在pH 8.3的聚丙烯酰胺凝胶中进行亲和电泳,研究了牛脑14 kDa半乳糖结合凝集素(BBL)与单个内源性神经节苷脂(GM1、GM2、GD1a、GD1b和GT1b)的糖特异性结合。未结合(游离)的凝集素向前移动,而神经节苷脂 - 凝集素复合物移动很少。通过以下方式证实了结合的糖特异性:(i)乳糖与凝集素同时存在时相互作用的逆转,以及(ii)用另一种半乳糖结合凝集素蓖麻凝集素对神经节苷脂进行预处理。神经节苷脂 - BBL相互作用的化学计量学表明,GT1b对凝集素的亲和力最高,其次是GD1b和GM2,而GM1和GD1a的亲和力最低。结果表明,覆盖半乳糖部分的末端唾液酸部分有时可能增强BBL对后者的识别,并且神经节苷脂模式的变化可能是体内凝集素功能的调节剂。