Hegney T
St George's Health Care NHS Trust.
Nurs Times. 1997;93(49):60-1.
Key micronutrient requirements in middle age and the elderly 41-70+ years. Some of the common diseases of ageing can be prevented if a nutritionally-adequate diet is eaten during middle age. Physiological, social and economic changes in the lives of older people may cause them to change their dietary habits, which can result in the development of sub-clinical deficiencies.
41至70岁及以上中老年人的关键微量营养素需求。如果在中年时期摄入营养充足的饮食，一些常见的老年疾病是可以预防的。老年人生活中的生理、社会和经济变化可能会导致他们改变饮食习惯，进而可能导致亚临床营养素缺乏症的发生。
