Chien H R, Jih Y L, Yang W Y, Hsu W H
Department of Microbiology, Chung Shan Medical and Dental College, Taichung, Taiwan.
Biochim Biophys Acta. 1998 Jan 7;1395(1):68-77. doi: 10.1016/s0167-4781(97)00097-3.
A DNA fragment containing the gene for D-hydantoinase was cloned from Pseudomonas putida CCRC 12857 into Escherichia coli. The cloned gene contained an open reading frame (ORF) of 1485 nucleotides encoding a protein of 53.4 kDa in which the carboxyl terminal end is longer than that previously deduced from strain DSM 84. This ORF was verified by amino acid sequencing of amino and carboxyl termini, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and amino acid sequence comparison. Deletion analysis revealed that 32 amino acids from the carboxyl terminal end were essential for D-hydantoinase activity. Tagging of six consecutive histidyl residues to the amino terminus or to the carboxyl terminus of the enzyme did not significantly affect D-hydantoinase activity. Under the control of T5lac promoter and lactose induction, the D-hydantoinase activity of transformed E. coli reached 200 U l-1 which is about 20-fold higher than that of gene donor strain.
从恶臭假单胞菌CCRC 12857中克隆出一段含有D-海因酶基因的DNA片段,并将其导入大肠杆菌。克隆的基因包含一个1485个核苷酸的开放阅读框(ORF),编码一个53.4 kDa的蛋白质,其羧基末端比先前从DSM 84菌株推导的更长。通过对氨基末端和羧基末端进行氨基酸测序、十二烷基硫酸钠-聚丙烯酰胺凝胶电泳以及氨基酸序列比较,验证了该开放阅读框。缺失分析表明,羧基末端的32个氨基酸对于D-海因酶活性至关重要。在酶的氨基末端或羧基末端标记六个连续的组氨酸残基,对D-海因酶活性没有显著影响。在T5lac启动子的控制和乳糖诱导下,转化后的大肠杆菌的D-海因酶活性达到200 U l-1,约为基因供体菌株的20倍。