Argoudelis C J
University of Illinois, Department of Food Science and Human Nutrition, Urbana 61801, USA.
J Chromatogr A. 1997 Nov 28;790(1-2):83-91. doi: 10.1016/s0021-9673(97)00740-1.
A simple, sensitive, isocratic high-performance liquid chromatographic method has been developed for the separation of all seven vitamin B6-related compounds. The separation is accomplished using an ODS column and a mobile phase of 0.15 M sodium dihydrogenphosphate, adjusted to pH 2.5 with perchloric acid. The concentration of the compounds is determined with a fluorescence detector (excitation, 290 nm; emission, 389 nm). Isopyridoxal is used as an internal standard. The fluorescence intensity of pyridoxal-5'-phosphate is enhanced by post-column derivatization with sodium bisulfite. All seven compounds are separated in less than 20 min at a flow-rate of 1 ml/min. Applications of this method to yeast cell-free culture media, baker's yeast extract, egg and milk are presented.
已开发出一种简单、灵敏的等度高效液相色谱法,用于分离所有七种与维生素B6相关的化合物。使用ODS柱和0.15 M磷酸二氢钠流动相(用高氯酸调至pH 2.5)进行分离。用荧光检测器(激发波长290 nm;发射波长389 nm)测定化合物的浓度。异吡哆醛用作内标。用亚硫酸氢钠进行柱后衍生化可增强磷酸吡哆醛-5'-磷酸的荧光强度。以1 ml/min的流速,所有七种化合物在不到20分钟内即可分离。本文介绍了该方法在酵母无细胞培养基、面包酵母提取物、鸡蛋和牛奶中的应用。