Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents.
作者信息
Rosenberg R C, Wherland S, Holwerda R A, Gray H B
出版信息
J Am Chem Soc. 1976 Sep 29;98(20):6364-9. doi: 10.1021/ja00436a049.