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一项关于妇科腹部大手术后早期经口进食的前瞻性对照试验。

A prospective controlled trial of early postoperative oral intake following major abdominal gynecologic surgery.

作者信息

Schilder J M, Hurteau J A, Look K Y, Moore D H, Raff G, Stehman F B, Sutton G P

机构信息

Indiana University Medical Center, Department of Obstetrics and Gynecology, Indianapolis 46202, USA.

出版信息

Gynecol Oncol. 1997 Dec;67(3):235-40. doi: 10.1006/gyno.1997.4860.

Abstract

OBJECTIVE

The objective was to determine whether, when compared with traditional dietary advancement, early oral intake following major gynecologic surgery leads to a reduction in the length of hospitalization.

METHODS

Patients undergoing major abdominal gynecologic surgery were invited to participate in this study. After informed consent was obtained, they were randomized to one of two groups. The control group (group 1) was treated traditionally. Oral intake was initiated only after documentation of bowel function, which was defined by two of the following three criteria: (1) bowel sounds; (2) flatus or bowel movement; and (3) subjective hunger. Those assigned to the study group (group 2) were given a clear liquid diet on postoperative day 1. Once 500 cc was tolerated, a regular diet was given. Patients were evaluated on a daily basis for bowel sounds, flatus, bowel movement, hunger, nausea, vomiting, and need for nasogastric tube decompression. The groups were compared with regard to length of hospital stay, length of postoperative ileus, and incidence of adverse effects including nausea, vomiting, and postoperative complications. Statistical analyses were performed with the Student t and chi 2 tests.

RESULTS

The demographic characteristics of the control (N = 47) and study groups (N = 49) were similar, with no significant differences in underlying medical conditions, prior abdominal surgery, or diagnosis of a malignancy. The groups did not vary statistically in the number of subjects who required postoperative antiemetics or postoperative biscodyl suppository. There was a statistically significant reduction in the length of hospitalization for those patients on the early feeding regimen. The average length of stay for group 1 was 4.02 days +/- 0.30 (SEM), while that for group 2 was 3.12 days +/- 0.16 (P = 0.008). While there was a significantly higher incidence of emesis in the study population, this was not associated with any untoward outcome, and this group actually tolerated a solid diet nearly one full day earlier (2.72 days +/- 0.14 vs 1.88 days +/- 0.14, P < 0.0001).

CONCLUSIONS

Early postoperative oral intake results in a decreased length of hospitalization and is well tolerated when compared with traditional dietary management in patients undergoing abdominal surgery on a university gynecologic oncology service.

摘要

目的

旨在确定与传统饮食推进方式相比,妇科大手术后早期经口进食是否能缩短住院时间。

方法

邀请接受妇科腹部大手术的患者参与本研究。获得知情同意后,将他们随机分为两组。对照组(第1组)采用传统治疗方法。仅在满足以下三项标准中的两项证明肠道功能恢复后才开始经口进食:(1)肠鸣音;(2)排气或排便;(3)主观饥饿感。分配到研究组(第2组)的患者在术后第1天给予清流质饮食。一旦耐受500毫升,即给予常规饮食。每天对患者的肠鸣音、排气、排便、饥饿感、恶心、呕吐以及是否需要鼻胃管减压进行评估。比较两组的住院时间、术后肠梗阻时间以及包括恶心、呕吐和术后并发症在内的不良反应发生率。采用学生t检验和卡方检验进行统计分析。

结果

对照组(N = 47)和研究组(N = 49)的人口统计学特征相似,基础疾病、既往腹部手术或恶性肿瘤诊断方面均无显著差异。两组在需要术后使用止吐药或术后使用比沙可啶栓剂的患者数量上无统计学差异。早期进食方案的患者住院时间有统计学意义的缩短。第1组的平均住院时间为4.02天±0.30(标准误),而第2组为3.12天±0.16(P = 0.008)。虽然研究人群中呕吐发生率显著较高,但这与任何不良后果均无关联,且该组实际上比另一组早近一整天耐受固体饮食(2.72天±0.14对1.88天±0.14,P < 0.0001)。

结论

与大学妇科肿瘤服务部门接受腹部手术患者的传统饮食管理相比,术后早期经口进食可缩短住院时间且耐受性良好。

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