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通过中子活化分析测定巴西不同地区饮食中的各种营养成分和有毒元素。

Determination of various nutrients and toxic elements in different Brazilian regional diets by neutron activation analysis.

作者信息

Fávaro D I, Hui M L, Cozzolino S M, Maihara V A, Armelin M J, Vasconcellos M B, Yuyama L K, Boaventura G T, Tramonte V L

机构信息

Instituto de Pesquisas Energéticas e Nucleares, Comissão Nacional de Energia Nuclear/SP-CP 11049, CEP 05422-970, São Paulo, Brazil.

出版信息

J Trace Elem Med Biol. 1997 Nov;11(3):129-36. doi: 10.1016/S0946-672X(97)80039-9.

Abstract

The concentration of 19 elements (As, Br, Ca, Cd, Cl, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Rb, Sb, Sc, Se and Zn) was evaluated in some diets taken from different regions of Brazil by Instrumental and Radiochemical Neutron Activation Analysis. Several populations with different socio-economic living conditions and inhabiting in different regions of Brazil were studied in order to estimate and to detect the variability of the mineral and toxic element content among Brazilian populational groups. The data obtained showed a significant difference between the contents of these elements in the diets from the regions studied. The general conclusions from the data obtained in this study were: 1) regarding the daily amounts of essential elements (Ca, Cl, Co, Fe, Mn, Na, K, Fe, Se and Zn), the Santa Catarina 2 diet showed the closest values when compared to the recommended values of RDA (Recommended Dietary Allowance) and/or WHO (World Health Organization). The Santa Catarina 1(low income groups) showed the lowest when compared to the same values. 2) The intake of toxic elements (As, Br, Cd, Hg, Sb) among the diets does not seem to be a major problem when compared to PTWI (Provisional Tolerable Weekly Intake, WHO), except for Hg intakes in regions near gold mining activities, like Manaus and Mato Grosso, where the values found were near the upper limit set by WHO.

摘要

采用仪器中子活化分析和放射化学中子活化分析方法,对取自巴西不同地区的一些饮食中19种元素(砷、溴、钙、镉、氯、钴、铬、铜、铁、汞、钾、镁、锰、钠、铷、锑、钪、硒和锌)的浓度进行了评估。为了估计和检测巴西不同人群组中矿物质和有毒元素含量的变异性,对生活在巴西不同地区、具有不同社会经济生活条件的几类人群进行了研究。所获得的数据表明,在所研究地区的饮食中,这些元素的含量存在显著差异。本研究所得数据得出的一般结论如下:1)关于必需元素(钙、氯、钴、铁、锰、钠、钾、铁、硒和锌)的每日摄入量,与推荐膳食摄入量(RDA)和/或世界卫生组织(WHO)的推荐值相比,圣卡塔琳娜2号饮食的数值最为接近。与相同数值相比,圣卡塔琳娜1号(低收入群体)的数值最低。2)与暂定每周耐受摄入量(PTWI,WHO)相比,饮食中有毒元素(砷、溴、镉、汞、锑)的摄入量似乎不是一个主要问题,但在玛瑙斯和马托格罗索等金矿开采活动附近地区的汞摄入量除外,在这些地区发现的数值接近WHO设定的上限。

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