Pfeffer T A, Asnes C F, Wilson L
J Cell Biol. 1976 Jun;69(3):599-607. doi: 10.1083/jcb.69.3.599.
The colchicine-binding assay was used to quantitate the tubulin concentration in unfertilized Strongylocentrotus purpuratus eggs and to characterize pharmacological properties of this tubulin. Specificity of colchicine binding to tubulin was demonstrated by apparent first-order decay colchicine-binding activity with stabilization by vinblastine sulfate, time and temperature dependence of the reaction, competitive inhibition by podophyllotoxin, and lack of effect of lumicolchicine. The results demonstrate that the minimum tubulin concentration in the unfertilized egg is 2.71 mg per milliliter or 5.0% of the total soluble cell protein. Binding constants and decay rates were determined at six different temperatures between 8 degrees C and 37 degrees C, and the thermodynamic parameters of the reaction were calculated. delta H0=6.6 kcal/mol, delta S0=46.5 eu, and, at 13 degrees C, delta G=-6.7 kcal/mol. The association constants obtained were similar to those of isolated sea urchin egg vinblastine paracrystals (Bryan, J. 1972. Biochemistry. 11:2611-2616) but approximately 10 times lower than that obtained for purified chick embryo brain tubulin at 37 degrees C (Wilson, L.J.R. Bamburg, S.B. Mizel, L. Grisham, and K. Creswell. 1974. Fed Proc. 33:158-166). Therefore, the lower binding constants for colchicine in tubulin-vinblastine paracrystals are not due to the paracrystalline organization of the tubulin, but are properties of the sea urchin egg tubulin itself.
秋水仙碱结合试验用于定量未受精的紫海胆卵中的微管蛋白浓度,并表征该微管蛋白的药理学特性。秋水仙碱与微管蛋白结合的特异性通过硫酸长春碱稳定作用下明显的一级衰减秋水仙碱结合活性、反应的时间和温度依赖性、鬼臼毒素的竞争性抑制以及光秋水仙碱无作用得以证明。结果表明,未受精卵中微管蛋白的最低浓度为每毫升2.71毫克或占总可溶性细胞蛋白的5.0%。在8℃至37℃之间的六个不同温度下测定了结合常数和衰减率,并计算了反应的热力学参数。ΔH0 = 6.6千卡/摩尔,ΔS0 = 46.5熵单位,在13℃时,ΔG = -6.7千卡/摩尔。获得的缔合常数与分离的海胆卵硫酸长春碱副晶体的缔合常数相似(布莱恩,J. 1972.生物化学。11:2611 - 2616),但比在37℃时纯化的鸡胚脑微管蛋白获得的缔合常数低约10倍(威尔逊,L.J.R.班伯格,S.B.米泽尔,L.格里沙姆,和K.克雷斯韦尔。1974.联邦会议记录。33:158 - 166)。因此,微管蛋白 - 硫酸长春碱副晶体中秋水仙碱较低的结合常数不是由于微管蛋白的副晶组织,而是海胆卵微管蛋白本身的特性。