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染色质成分的突变抑制了酿酒酵母中Gcn5蛋白的缺陷。

Mutations in chromatin components suppress a defect of Gcn5 protein in Saccharomyces cerevisiae.

作者信息

Pérez-Martín J, Johnson A D

机构信息

Department of Microbiology and Immunology, University of California, San Francisco 94143-0414, USA.

出版信息

Mol Cell Biol. 1998 Feb;18(2):1049-54. doi: 10.1128/MCB.18.2.1049.

Abstract

The yeast GCN5 gene encodes the catalytic subunit of a nuclear histone acetyltransferase and is part of a high-molecular-weight complex involved in transcriptional regulation. In this paper we show that full activation of the HO promoter in vivo requires the Gcn5 protein and that defects in this protein can be suppressed by deletion of the RPD3 gene, which encodes a histone deacetylase. These results suggest an interplay between acetylation and deacetylation of histones in the regulation of the HO gene. We also show that mutations in either the H4 or the H3 histone gene, as well as mutations in the SIN1 gene, which encodes an HMG1-like protein, strongly suppress the defects produced by the gcn5 mutant. These results suggest a hierarchy of action in the process of chromatin remodeling.

摘要

酵母GCN5基因编码一种核组蛋白乙酰转移酶的催化亚基,并且是参与转录调控的高分子量复合物的一部分。在本文中,我们表明体内HO启动子的完全激活需要Gcn5蛋白,并且该蛋白中的缺陷可以通过缺失编码组蛋白脱乙酰基酶的RPD3基因来抑制。这些结果表明在HO基因的调控中组蛋白乙酰化和去乙酰化之间存在相互作用。我们还表明,H4或H3组蛋白基因中的突变,以及编码HMG1样蛋白的SIN1基因中的突变,强烈抑制gcn5突变体产生的缺陷。这些结果表明在染色质重塑过程中存在作用层次结构。

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