Suppr超能文献

酿酒酵母20S蛋白酶体α7/PRS1亚基的体内和体外磷酸化:蛋白激酶CK2的体外磷酸化绝对依赖于聚赖氨酸。

In vivo and in vitro phosphorylation of the alpha 7/PRS1 subunit of Saccharomyces cerevisiae 20 S proteasome: in vitro phosphorylation by protein kinase CK2 is absolutely dependent on polylysine.

作者信息

Pardo P S, Murray P F, Walz K, Franco L, Passeron S

机构信息

Cátedra de Microbiología, Facultad de Agronomía, Universidad de Buenos Aires, CIBYF (CONICET), Argentina.

出版信息

Arch Biochem Biophys. 1998 Jan 15;349(2):397-401. doi: 10.1006/abbi.1997.0466.

Abstract

In this paper, we show that the Saccharomyces cerevisiae 20 S proteasome subunit 1 (PRS1), recently renamed as alpha 7, is the main in vivo phosphorylated and in vitro CK2-phosphorylatable proteasome component. In vitro phosphorylation occurs only in the presence of polylysine, a characteristic that distinguishes the yeast proteasome from mammalian ones which are phosphorylated by CK2 in the absence of polylysine. A peptide reproducing the long acidic C-terminal tail of alpha 7/PRS1, where consensus CK2 phosphorylation sites are located, was also phosphorylated by the CK2 holoenzyme in a polylysine-dependent manner, suggesting that this region contains structural features responsible for this particular behavior.

摘要

在本文中,我们表明酿酒酵母20S蛋白酶体亚基1(PRS1,最近重新命名为α7)是体内主要的磷酸化且体外可被CK2磷酸化的蛋白酶体组分。体外磷酸化仅在聚赖氨酸存在时发生,这一特性将酵母蛋白酶体与哺乳动物蛋白酶体区分开来,后者在没有聚赖氨酸的情况下可被CK2磷酸化。一个复制了α7/PRS1长酸性C末端尾巴(其中存在CK2磷酸化共有位点)的肽段也以聚赖氨酸依赖的方式被CK2全酶磷酸化,这表明该区域包含导致这种特殊行为的结构特征。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验