Zhou X F, Chie E T, Rush R A
Department of Human Physiology, Flinders University of South Australia, Adelaide, Australia.
Exp Neurol. 1998 Jan;149(1):237-42. doi: 10.1006/exnr.1997.6716.
In a previous study we have shown that a subpopulation of primary sensory neurons contain brain-derived neurotrophic factor immunoreactivity. In the present study we investigated the distribution of brain-derived neurotrophic factor and its mRNA in cranial and spinal ganglia at different segmental levels, using immunohistochemical and quantitative reverse transcriptase-polymerase chain reaction techniques. Our results show that there is no significant difference in the percentage of brain-derived neurotrophic factor-immunoreactive neurons in spinal ganglia of different segmental levels. In contrast, more brain-derived neurotrophic factor-immunoreactive neurons were found in placode-derived than neural crest-derived ganglia. The percentage of brain-derived neurotrophic factor-immunoreactive neurons is consistent with the percentage of neurons lost after deletion of brain-derived neurotrophic factor or trkB genes. However, there is no correlation between brain-derived neurotrophic factor mRNA levels and the number of brain-derived neurotrophic factor immunoreactive neurons in these ganglia, suggesting that some neurons synthesize brain-derived neurotrophic factor while others accumulate the factor following its retrograde transport within nerve fibers. In particular, the proportion of brain-derived neurotrophic factor that is derived from extraganglionic sources in the placode-derived ganglia appears greater than that in the neural crest-derived ganglia.
在之前的一项研究中,我们已经表明,初级感觉神经元的一个亚群含有脑源性神经营养因子免疫反应性。在本研究中,我们使用免疫组织化学和定量逆转录聚合酶链反应技术,研究了脑源性神经营养因子及其mRNA在不同节段水平的颅神经节和脊神经节中的分布。我们的结果表明,不同节段水平的脊神经节中,脑源性神经营养因子免疫反应性神经元的百分比没有显著差异。相比之下,在由基板衍生的神经节中发现的脑源性神经营养因子免疫反应性神经元比由神经嵴衍生的神经节中更多。脑源性神经营养因子免疫反应性神经元的百分比与脑源性神经营养因子或trkB基因缺失后丢失的神经元百分比一致。然而,这些神经节中脑源性神经营养因子mRNA水平与脑源性神经营养因子免疫反应性神经元数量之间没有相关性,这表明一些神经元合成脑源性神经营养因子,而另一些神经元则在其在神经纤维内逆行运输后积累该因子。特别是,在由基板衍生的神经节中,来自神经节外来源的脑源性神经营养因子的比例似乎大于由神经嵴衍生的神经节中的比例。