Wera S, Ma P, Thevelein J M
Laboratorium voor Moleculaire Celbiologie, Katholieke Universiteit Leuven, Leuven-Heverlee, Belgium.
FEBS Lett. 1997 Dec 29;420(2-3):147-50. doi: 10.1016/s0014-5793(97)01508-1.
In budding yeast (Saccharomyces cerevisiae), a low-affinity phosphodiesterase, Pde1, and a high-affinity phosphodiesterase, Pde2, are responsible for the degradation of cAMP. Addition of glucose to glycerol-grown yeast cells is known to cause a transient increase in the cAMP level and recent work has indicated a specific involvement of Pde1 in this response. In this work we show that glucose addition induces the accumulation to high levels of mRNA encoding Pde1. This increase continues for at least 8 hours and is due to enhanced transcription of the PDE1 gene, since glucose addition does not change the stability of the Pde1 mRNA. Surprisingly, using an assay method specific for Pde1, we observed that the activity of Pde1 remains constant and finally decreases several-fold during the same period. In addition, this activity profile closely follows the Pde1 protein level as judged from Western blotting with antibodies directed against Pde1. Experiments using cycloheximide, a general inhibitor of translation, allow to exclude the possibility of a futile cycle of Pde1 synthesis and degradation. Hence, glucose addition appears to trigger an increase in PDE1 gene transcription together with a specific inhibition of the translation of Pde1 mRNA.
在芽殖酵母(酿酒酵母)中,一种低亲和力磷酸二酯酶Pde1和一种高亲和力磷酸二酯酶Pde2负责cAMP的降解。已知向以甘油为生长底物的酵母细胞中添加葡萄糖会导致cAMP水平短暂升高,最近的研究表明Pde1在此反应中具有特定作用。在本研究中,我们发现添加葡萄糖会诱导编码Pde1的mRNA积累至高水平。这种增加持续至少8小时,这是由于PDE1基因转录增强所致,因为添加葡萄糖不会改变Pde1 mRNA的稳定性。令人惊讶的是,使用针对Pde1的特异性检测方法,我们观察到在同一时期内Pde1的活性保持恒定,最终下降了几倍。此外,从用针对Pde1的抗体进行的蛋白质印迹分析判断,这种活性变化与Pde1蛋白水平密切相关。使用环己酰亚胺(一种通用的翻译抑制剂)进行的实验排除了Pde1合成与降解的无效循环的可能性。因此,添加葡萄糖似乎会触发PDE1基因转录增加,同时特异性抑制Pde1 mRNA的翻译。