Lombardo Y B, Thamotharan M, Bawani S Z, Paul H S, Adibi S A
Department of Medicine, University of Pittsburgh School of Medicine, PA, USA.
Proc Assoc Am Physicians. 1998 Jan-Feb;110(1):40-9.
The key enzyme regulating oxidation of branched-chain keto acids (BCKAs) is BCKA dehydrogenase (BCKAD). We have previously shown that an increase in the activity of this enzyme accounts for the increased oxidation of leucine in the liver of diabetic rats. In the present experiment, we have investigated the mechanisms responsible for this increase in enzyme activity. These studies were performed 96 hours after the withdrawal of insulin therapy in rats made diabetic by an injection of streptozotocin. Diabetes increased the activity state (83% versus 97%, p < .01) as well as the total activity (78 versus 112 nmol/min/mg protein, p < .01) of BCKAD. The increase in the activity state was due to a 60% fall in the BCKAD kinase activity, which was the result of a 50% decrease in its protein mass. A coordinated increase (50%-70%) in protein mass of each BCKAD subunit (E1 alpha, E1 beta, and E2) accounted for the increase in the total activity of BCKAD. We conclude that diabetes increases the hepatic BCKAD activity by increasing its protein mass and also by decreasing that of its associated kinase. These alterations appear to occur posttranscriptionally, since diabetes had no effect on the gene expressions of BCKAD subunits (E1 alpha, E1 beta, and E2) or BCKAD kinase.
调节支链酮酸(BCKAs)氧化的关键酶是支链酮酸脱氢酶(BCKAD)。我们之前已经表明,该酶活性的增加是糖尿病大鼠肝脏中亮氨酸氧化增加的原因。在本实验中,我们研究了导致该酶活性增加的机制。这些研究在通过注射链脲佐菌素诱导糖尿病的大鼠停止胰岛素治疗96小时后进行。糖尿病增加了BCKAD的活性状态(83%对97%,p < 0.01)以及总活性(78对112 nmol/分钟/毫克蛋白质,p < 0.01)。活性状态的增加是由于BCKAD激酶活性下降了60%,这是其蛋白质质量减少50%的结果。每个BCKAD亚基(E1α、E1β和E2)的蛋白质质量协调增加(50%-70%)导致了BCKAD总活性的增加。我们得出结论,糖尿病通过增加其蛋白质质量以及降低其相关激酶的蛋白质质量来增加肝脏BCKAD活性。这些改变似乎发生在转录后,因为糖尿病对BCKAD亚基(E1α、E1β和E2)或BCKAD激酶的基因表达没有影响。