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通过离子交换色谱法纯化麦芽大麦内切-β-D-葡聚糖酶:一种大麦内切-β-D-葡聚糖酶的某些特性

Purification of malted-barley endo-beta-D-glucanases by ion-exchange chromatography: some properties of an endo-barley-beta-D-glucanase.

作者信息

Manners D J, Wilson G

出版信息

Carbohydr Res. 1976 Jun;48(2):255-64. doi: 10.1016/s0008-6215(00)83221-8.

Abstract

Two endo-beta-D-glucanases which act, respectively, on (1 leads to 3)-beta-D-glucans and barley beta-D-glucan have been isolated from malted barley, and purified by ion-exchange chromatography. The latter enzyme is highly specific for barley beta-D-glucan, and has no action on either (1 leads to 3)- or (1 leads to 4)-beta-D-glucans. It will also act on dyed barley-beta-D-glucan. Certain group-specific reagents inhibit the endo-barley-beta-D-glucanase and the endo-(1 leads to 3)-beta-D-glucanase to similar extents.

摘要

已从发芽大麦中分离出两种内切-β-D-葡聚糖酶,它们分别作用于(1→3)-β-D-葡聚糖和大麦β-D-葡聚糖,并通过离子交换色谱法进行了纯化。后一种酶对大麦β-D-葡聚糖具有高度特异性,对(1→3)-或(1→4)-β-D-葡聚糖均无作用。它也能作用于染色的大麦-β-D-葡聚糖。某些基团特异性试剂对内切大麦-β-D-葡聚糖酶和内切-(1→3)-β-D-葡聚糖酶的抑制程度相似。

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