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体外肉豆蔻酰化的Yes蛋白酪氨酸激酶肽的假酶促S-酰化可能反映体内的非酶促S-酰化。

Pseudo-enzymatic S-acylation of a myristoylated yes protein tyrosine kinase peptide in vitro may reflect non-enzymatic S-acylation in vivo.

作者信息

Bañó M C, Jackson C S, Magee A I

机构信息

Division of Membrane Biology, National Institute for Medical Research, The Ridgeway, Mill Hill, London NW71AA, U.K.

出版信息

Biochem J. 1998 Mar 1;330 ( Pt 2)(Pt 2):723-31. doi: 10.1042/bj3300723.

Abstract

Covalent attachment of a variety of lipid groups to proteins is now recognized as a major group of post-translational modifications. S-acylation of proteins at cysteine residues is the only modification considered dynamic and thus has the potential for regulating protein function and/or localization. The activities that catalyse reversible S-acylation have not been well characterized and it is not clear whether both the acylation and the deacylation steps are regulated, since in principle it would be sufficient to control only one of them. Both apparently enzymatic and non-enzymatic S-acylation of proteins have previously been reported. Here we show that a synthetic myristoylated c-Yes protein tyrosine kinase undecapeptide undergoes spontaneous S-acylation in vitro when using a long chain acyl-CoA as acyl donor in the absence of any protein. The S-acylation was dependent on myristoylation of the substrate, the length of the incubation period, temperature and substrate concentration. When COS cell fractions were added to the S-acylation reaction no additional peptide:S-acyltransferase activity was detected. These results are consistent with the possibility that membrane-associated proteins may undergo S-acylation in vivo by non-enzymatic transfer of acyl groups from acyl-CoA. In this case, the S-acylation-deacylation process could be controlled by a regulated depalmitoylation mechanism.

摘要

现在人们认识到,多种脂质基团与蛋白质的共价连接是翻译后修饰的一个主要类别。蛋白质在半胱氨酸残基处的S-酰化是唯一被认为具有动态性的修饰,因此具有调节蛋白质功能和/或定位的潜力。催化可逆S-酰化的活性尚未得到很好的表征,目前尚不清楚酰化和去酰化步骤是否都受到调控,因为原则上仅控制其中之一就足够了。此前已有报道表明蛋白质的S-酰化既有明显的酶促反应,也有非酶促反应。在此我们表明,在没有任何蛋白质的情况下,当使用长链酰基辅酶A作为酰基供体时,一种合成的肉豆蔻酰化c-Yes蛋白酪氨酸激酶十一肽在体外会发生自发的S-酰化。S-酰化取决于底物的肉豆蔻酰化、孵育时间的长短、温度和底物浓度。当将COS细胞组分添加到S-酰化反应中时,未检测到额外的肽:S-酰基转移酶活性。这些结果与膜相关蛋白在体内可能通过酰基辅酶A的酰基非酶促转移进行S-酰化的可能性一致。在这种情况下,S-酰化-去酰化过程可能由一种受调控的去棕榈酰化机制控制。

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