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不同常量营养素摄入量对阻力运动后肌肉糖原再合成的影响。

Influence of differing macronutrient intakes on muscle glycogen resynthesis after resistance exercise.

作者信息

Roy B D, Tarnopolsky M A

机构信息

Department of Kinesiology, McMaster University, Hamilton, Ontario, Canada L8S 4K1.

出版信息

J Appl Physiol (1985). 1998 Mar;84(3):890-6. doi: 10.1152/jappl.1998.84.3.890.

Abstract

The provision of additional protein (Pro) to a carbohydrate (CHO) supplement resulted in an enhanced rate of muscle glycogen resynthesis after endurance exercise (Zawadzki et al., J. Appl. Physiol. 72: 1854-1859, 1992). A comparison of isoenergetic CHO and CHO/Pro formula drinks on muscle glycogen resynthesis has not been examined after either endurance or resistance exercise. We studied the effect of isoenergetic CHO (1 g/kg) and CHO/Pro/fat (66% CHO, 23% Pro, 11% fat) defined formula drinks and placebo (Pl) given immediately (t = 0 h) and 1 h (t = +1 h) after resistance exercise in 10 healthy young men. They performed a whole body workout (9 exercises/3 sets at 80% 1 repetition maximum) with unilateral knee extension exercise [exercise (Ex) and control (Con) leg]. The CHO/Pro/fat and CHO trials resulted in significantly greater (P < 0. 05) plasma insulin and glucose concentration compared with Pl. Muscle glycogen was significantly lower (P < 0.05) for the Ex vs. Con leg immediately postexercise for all three conditions. The rate of glycogen resynthesis was significantly greater (P < 0.05) for both CHO/Pro/fat and CHO (23.0 +/- 4.5 and 19.3 +/- 6.1 mmol . kg dry muscle-1 . h-1, respectively) vs. Pl (Ex = 2.8 +/- 2.3 and Con = 1.4 +/- 3.6 mmol . kg dry muscle-1 . h-1). These results demonstrated that a bout of resistance exercise resulted in a significant decrease in muscle glycogen and that consumption of an isoenergetic CHO or CHO/Pro/fat formula drink resulted in similar rates of muscle glycogen resynthesis after resistance exercise. This suggests that total energy content and CHO content are important in the resynthesis of muscle glycogen.

摘要

在耐力运动后,向碳水化合物(CHO)补充剂中添加额外的蛋白质(Pro)可提高肌肉糖原再合成的速率(Zawadzki等人,《应用生理学杂志》72: 1854 - 1859, 1992)。在耐力运动或抗阻运动后,尚未对等能量的CHO和CHO/Pro配方饮料对肌肉糖原再合成的影响进行比较。我们研究了在10名健康年轻男性进行抗阻运动后立即(t = 0小时)和1小时(t = +1小时)给予等能量的CHO(1 g/kg)和CHO/Pro/脂肪(66% CHO,23% Pro,11%脂肪)定制配方饮料及安慰剂(Pl)的效果。他们进行了全身锻炼(9项运动/3组,每组80%的1次最大重复量),包括单侧膝关节伸展运动[运动(Ex)侧和对照(Con)侧腿部]。与Pl相比,CHO/Pro/脂肪组和CHO组的血浆胰岛素和葡萄糖浓度显著更高(P < 0.05)。在所有三种情况下,运动后立即测量时,Ex侧腿部的肌肉糖原显著低于Con侧腿部(P < 0.05)。与Pl组(Ex = 2.8 ± 2.3和Con = 1.4 ± 3.6 mmol·kg干肌肉-1·h-1)相比,CHO/Pro/脂肪组和CHO组的糖原再合成速率显著更高(P < 0.05)(分别为23.0 ± 4.5和19.3 ± 6.1 mmol·kg干肌肉-1·h-1)。这些结果表明,一次抗阻运动导致肌肉糖原显著减少,并且在抗阻运动后饮用等能量的CHO或CHO/Pro/脂肪配方饮料可使肌肉糖原再合成速率相似。这表明总能量含量和CHO含量对肌肉糖原的再合成很重要。

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