Hamilton T B, Borel F, Romaniuk P J
Department of Biochemistry and Microbiology, University of Victoria, British Columbia, Canada.
Biochemistry. 1998 Feb 17;37(7):2051-8. doi: 10.1021/bi9717993.
The interactions of the related zinc finger proteins WT1 and EGR1 with DNA have been investigated using a quantitative binding assay. A recombinant peptide containing the four zinc fingers of WT1 binds to the dodecamer DNA sequence GCG-TGG-GCG-TGT with an apparent dissociation constant (Kd) of (1.14 +/- 0.09) x 10(-9) M under conditions of 0.1 M KCl, pH 7.5, at 22 degrees C. Under the same conditions, a recombinant peptide containing the three zinc fingers of EGR1 binds to the dodecamer sequence, the first nine bases comprising the EGR consensus binding site, with an apparent Kd of (3.55 +/- 0.24) x 10(-9) M. The nature of the equilibrium binding of each peptide to DNA was investigated as a function of temperature, pH, monovalent salt concentration, and divalent salt concentration. The interaction of WT1 with DNA is an entropy-driven process, while the formation of the EGR1-DNA complex is favored by enthalpy and entropy. The DNA binding activities of both proteins have broad pH optima centered at pH 8.0. The binding of both proteins to DNA shows similar sensitivity to ionic strength, with approximately 7.7 +/- 0.8 ion pairs formed in the EGR1-DNA complex and 9.2 +/- 1.8 ion pairs formed in the WT1-DNA complex. Results of measuring the effects of point mutations in the DNA binding site on the affinity of WT1 and EGR1 indicates a significant difference in the optimal binding sites: for EGR1, the highest affinity binding site has the sequence GNG-(T/G)GG-G(T/C)G, while for WT1 the highest affinity binding site has the sequence G(T/C)G-(T/G)GG-GAG-(T/C)G(T/C).
已使用定量结合测定法研究了相关锌指蛋白WT1和EGR1与DNA的相互作用。在0.1 M KCl、pH 7.5、22℃的条件下,含有WT1四个锌指的重组肽与十二聚体DNA序列GCG-TGG-GCG-TGT结合,其表观解离常数(Kd)为(1.14±0.09)×10⁻⁹ M。在相同条件下,含有EGR1三个锌指的重组肽与十二聚体序列结合,该序列的前九个碱基构成EGR共有结合位点,其表观Kd为(3.55±0.24)×10⁻⁹ M。研究了每种肽与DNA平衡结合的性质随温度、pH、单价盐浓度和二价盐浓度的变化。WT1与DNA的相互作用是一个熵驱动的过程,而EGR1-DNA复合物的形成则受焓和熵的共同促进。两种蛋白质的DNA结合活性在pH 8.0左右有较宽的最佳pH范围。两种蛋白质与DNA的结合对离子强度表现出相似的敏感性,在EGR1-DNA复合物中形成约7.7±0.8个离子对,在WT1-DNA复合物中形成9.2±1.8个离子对。测量DNA结合位点点突变对WT1和EGR1亲和力的影响结果表明,最佳结合位点存在显著差异:对于EGR1,最高亲和力结合位点的序列为GNG-(T/G)GG-G(T/C)G,而对于WT1,最高亲和力结合位点的序列为G(T/C)G-(T/G)GG-GAG-(T/C)G(T/C)。