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溶剂搅拌诱导的自催化酶失活:蛋白质构象变化诱导的新实例。

The self catalytic enzyme inactivation induced by solvent stirring: a new example of protein conformational change induction.

作者信息

Caussette M, Planche H, Delepine S, Monsan P, Gaunand A, Lindet B

机构信息

Ecole des Mines de Paris, Centre Reacteurs et Processus, France.

出版信息

Protein Eng. 1997 Oct;10(10):1235-40. doi: 10.1093/protein/10.10.1235.

Abstract

This article gives a new example of the protein conformational change induction. A well known example widely described in the literature is the prion, a protein whose the pathologic form, PrPsc, induces a conformational change of the normal form, PrPc, by interaction with it. This work highlights the existence of a self-catalytic conformation change for lysozyme. The functional modification of this protein is analysed in terms of irreversible loss of activity. Our experiments and the kinetic model derived from our results show that lysozyme inactivation is catalyzed by the inactivated lysozyme molecules; the lysozyme molecules with modified conformation induce a conformational change of native lysozyme molecules that in turn become inactive. This phenomenon is enhanced by stirring, which increases the probability and the efficiency of collisions between enzyme molecules. Furthermore, the self-catalytic inactivation kinetics of lysozyme is increased when salts are dissolved in the enzyme solution. Under these conditions, the protective effect due to the addition of salts, reported in previous literature, disappear. Salt-induced lysozyme destabilization effect can be observed. The salts enhance the aggregation of inactive enzyme molecules. A kinetic model of self catalytic inactivation of the enzyme has been developed, taking into account the results obtained with and without the addition of salts in aqueous solution.

摘要

本文给出了蛋白质构象变化诱导的一个新例子。文献中广泛描述的一个著名例子是朊病毒,一种蛋白质,其病理形式PrPsc通过与正常形式PrPc相互作用诱导其构象变化。这项工作突出了溶菌酶存在自催化构象变化。从活性不可逆丧失的角度分析了该蛋白质的功能修饰。我们的实验以及从结果推导的动力学模型表明,溶菌酶失活是由失活的溶菌酶分子催化的;构象改变的溶菌酶分子诱导天然溶菌酶分子发生构象变化,进而使其失活。搅拌会增强这种现象,因为搅拌增加了酶分子之间碰撞的概率和效率。此外,当盐溶解在酶溶液中时,溶菌酶的自催化失活动力学加快。在这些条件下,先前文献报道的加盐产生的保护作用消失。可以观察到盐诱导的溶菌酶去稳定化效应。盐会增强无活性酶分子的聚集。考虑到在水溶液中加盐和不加盐时获得的结果,已建立了该酶自催化失活的动力学模型。

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